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Cajun-Spiced Red Snapper & Shrimp over Creamy Grits is a culinary masterpiece that encapsulates the heart and soul of Southern cuisine. This dish is a vibrant celebration of flavors that reflect the rich cultural tapestry of Louisiana. With its roots deeply embedded in the Cajun tradition, this recipe marries the delicate sweetness of fresh seafood with the comforting embrace of creamy, savory grits. The contrasting textures and tastes come together to create a dish that is not only visually appealing but also a feast for the palate.

Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

Dive into the delicious world of Cajun cuisine with this Cajun-Spiced Red Snapper and Shrimp over Creamy Grits recipe. This dish showcases fresh seafood paired with rich, buttery grits that offer a comforting base for the bold flavors of Cajun spices. Perfect for any occasion, it combines the delicate sweetness of red snapper and shrimp with a luscious cream sauce, resulting in a meal that's both visually stunning and utterly satisfying. Discover the art of Cajun cooking at home and impress your guests with this vibrant, flavorful dish!
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Ingredients
  

For the Grits:

1 cup stone-ground grits

4 cups water or chicken broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

2 tablespoons butter

Salt and black pepper to taste

For the Cajun Cream Sauce:

1 tablespoon olive oil

1/2 cup diced onion

1/2 cup diced bell pepper (red or green)

2 cloves garlic, minced

1 cup heavy cream

1 tablespoon Cajun seasoning

1 tablespoon lemon juice

Salt and black pepper to taste

For the Seafood:

2 fillets of red snapper (about 6 ounces each)

1 cup shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the grits: In a medium saucepan, bring water or chicken broth to a boil. Slowly whisk in the stone-ground grits, reduce heat to low, and cover. Stir occasionally for about 20-25 minutes, or until the grits are creamy and tender.

    Make the grits creamy: Once the grits are finished cooking, stir in heavy cream, shredded cheddar cheese, butter, salt, and black pepper. Keep warm over low heat while you prepare the seafood and sauce.

      Prepare the Cajun cream sauce: In a large skillet over medium heat, heat the olive oil. Add the diced onion and bell pepper, sauté until softened (about 3-4 minutes). Add minced garlic and cook for an additional minute.

        Develop the sauce: Pour in the heavy cream and Cajun seasoning, stirring continuously. Allow the sauce to simmer for about 5 minutes until it thickens slightly. Stir in the lemon juice, and season with salt and black pepper to taste. Remove from heat and set aside.

          Cook the seafood: Season the red snapper and shrimp with Cajun seasoning. In the same skillet you used for the sauce, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the red snapper, cooking for 4-5 minutes per side until golden and cooked through. Remove from the skillet and set aside.

            Sauté the shrimp: In the same skillet, add the shrimp and cook until pink and opaque, about 2-3 minutes.

              Plating: To serve, place a generous scoop of creamy grits on each plate. Top with a red snapper fillet, then arrange the sautéed shrimp around. Drizzle the Cajun cream sauce over the top and garnish with freshly chopped parsley.

                Enjoy: Serve immediately while hot and indulge in the vibrant flavors of this Southern classic.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4