Raspberry Peach Cobbler

When it comes to dessert, few options can rival the warm, comforting allure of a cobbler. This beloved treat has a special place in the hearts of many, evoking memories of family gatherings, summer picnics, and cozy nights at home. With its tender fruit base topped by a deliciously simple pastry, cobblers are not only delightful to behold but also a joy to eat. The versatility of cobblers allows them to be enjoyed in various forms, from traditional fruit combinations to innovative flavor fusions. One such delightful fusion is the Peachy Raspberry Bliss Cobbler, which marries the sweetness of fresh peaches with the tartness of ripe raspberries for a dessert that is both vibrant and satisfying.

Indulge in the delightful Peachy Raspberry Bliss Cobbler, a perfect fusion of juicy peaches and tart raspberries that creates a vibrant dessert experience. This recipe is simple to follow, making it ideal for both novice and experienced bakers. With its crispy topping and luscious fruit filling, this cobbler is a must-try for summer gatherings or cozy nights at home. Serve warm with vanilla ice cream for an extra touch of indulgence. Celebrate the flavors of summer today!

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Ingredients

For the Fruit Filling:

2 cups fresh peaches, sliced (about 4 medium peaches)

1 cup fresh raspberries

1/4 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/2 teaspoon ground cinnamon

For the Cobbler Topping:

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted (1 stick)

1/2 cup milk

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

For Serving:

Vanilla ice cream or whipped cream (optional)

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Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Fruit Filling:

In a large mixing bowl, combine the sliced peaches, raspberries, sugar, cornstarch, vanilla extract, lemon juice, and ground cinnamon. Gently toss until the fruit is well-coated. Set aside to allow the flavors to meld while you prepare the topping.

Make the Cobbler Topping:

In another bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the melted butter, milk, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix—it should be slightly lumpy.

Assemble the Cobbler:

Pour the fruit filling mixture into a greased 9x13 inch baking dish, spreading it into an even layer. Drop spoonfuls of the cobbler topping over the fruit mixture, leaving some gaps for the fruit to peek through. Don’t worry about covering all of the fruit; it's okay if parts are exposed.

Bake:

Place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. You can check the topping by inserting a toothpick; it should come out clean.

Cool and Serve:

Once baked, allow the cobbler to cool for about 15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

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Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 8 servings