Go Back
In the world of quick and delightful meals, few dishes can rival the charm of a fresh and vibrant pasta dish. Quick Tomato Bruschetta Pasta is not just a recipe; it’s a celebration of simplicity, flavor, and the joys of summer produce. This dish combines the irresistible flavors of ripe cherry tomatoes, fragrant basil, and a hint of garlic, all tossed with perfectly cooked pasta for a meal that’s as satisfying as it is easy to prepare. Whether you're in need of a speedy weeknight dinner or a light lunch, this recipe fits the bill perfectly, bringing the essence of Italian cuisine right to your table.

Quick Tomato Bruschetta Pasta

Discover the essence of summer with Quick Tomato Bruschetta Pasta, a simple yet flavorful dish bursting with ripe cherry tomatoes, fragrant basil, and a hint of garlic. This easy recipe transforms classic bruschetta flavors into a delightful pasta that’s perfect for a speedy weeknight dinner or a light lunch. Embrace fresh ingredients and healthy benefits while enjoying a taste of Italy that’s as satisfying as it is nourishing. Enjoy vibrant meals all summer long!
Print Recipe Pin Recipe

Ingredients
  

12 oz spaghetti or your favorite pasta

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1/4 cup fresh basil leaves, chopped

1/4 cup extra virgin olive oil

1 tablespoon balsamic vinegar (optional)

Salt and freshly ground black pepper, to taste

1/2 cup grated Parmesan cheese (optional)

1/4 teaspoon red pepper flakes (optional, for a bit of spice)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.

    Prepare the Tomato Mixture: While the pasta is cooking, combine the halved cherry tomatoes, minced garlic, and chopped basil in a large mixing bowl. Add the extra virgin olive oil, balsamic vinegar (if using), and season with salt and pepper. Stir gently to combine.

      Combine Pasta and Tomato Mixture: Once the pasta is cooked and drained, add it to the bowl with the tomato mixture. Toss everything together, adding reserved pasta water a little at a time until you reach your desired consistency of sauce.

        Serve: Divide the pasta into serving bowls. Drizzle with additional olive oil if desired, and sprinkle with grated Parmesan cheese and red pepper flakes for an extra kick.

          Garnish: Finish with a few basil leaves on top and serve immediately.

            Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings