Go Back
Welcome to the delightful world of Quick Teriyaki Salmon, a dish that perfectly marries the rich, savory flavors of teriyaki sauce with the tender, buttery texture of salmon. This recipe is an excellent choice for those seeking a quick yet impressive meal that can grace both busy weeknights and special occasions alike. With its straightforward preparation and minimal cooking time, Quick Teriyaki Salmon is not just a feast for the palate but also a time-saver for home cooks who want to deliver deliciousness without the stress.

Quick Teriyaki Salmon with Steamed Rice

Discover the delicious and nutritious Quick Teriyaki Salmon, perfect for busy weeknights or special occasions. This easy recipe combines the savory richness of teriyaki sauce with the buttery texture of salmon, making it a delightful meal in just 30 minutes. Packed with omega-3s and essential vitamins, it’s a healthy choice too. Serve it with jasmine rice and steamed broccoli for a balanced, visually appealing dish that everyone will love. Enjoy a flavorful adventure in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

4 (6-ounce) salmon fillets, skin-on or skinless

1/2 cup soy sauce (low sodium for a healthier option)

1/4 cup honey or maple syrup

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch (optional for thickening)

2 cups cooked jasmine rice

1 cup broccoli florets (or any vegetable of choice)

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Prepare the Teriyaki Sauce:

    - In a small saucepan, combine soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger.

      - Bring to a simmer over medium heat. If you prefer a thicker sauce, mix the cornstarch with a bit of cold water to create a slurry and add it to the sauce, cooking until thickened, about 2-3 minutes. Remove from heat and set aside.

        Cook the Salmon:

          - In a large skillet over medium-high heat, place the salmon fillets skin-side down. Cook for about 4-5 minutes, then gently flip the fillets.

            - Pour half of the teriyaki sauce over the fillets and cook for another 4-5 minutes, basting occasionally until the salmon is cooked through and flakes easily with a fork.

              Steam the Broccoli:

                - While the salmon is cooking, steam the broccoli florets in a steamer basket over boiling water for about 5-7 minutes, or until bright green and tender-crisp.

                  Prepare the Rice:

                    - If not already cooked, prepare jasmine rice according to package instructions. Fluff with a fork before serving.

                      Serve:

                        - Place a scoop of jasmine rice on each plate, top with a salmon fillet, and drizzle with remaining teriyaki sauce. Add the steamed broccoli on the side.

                          - Garnish with sesame seeds and sliced green onions for a fresh touch.

                            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings