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Quick Sesame-Ginger Chicken Bowls are a delightful and healthy meal option for those who crave a burst of flavor without spending hours in the kitchen. This dish combines tender chicken thighs with a savory sauce and vibrant vegetables, making it a well-rounded meal that satisfies both the palate and nutritional needs.

Quick Sesame-Ginger Chicken Bowls

Discover the joy of Quick Sesame-Ginger Chicken Bowls, a perfect choice for an easy weeknight dinner or a vibrant spring brunch. In just 30 minutes, enjoy tender chicken thighs coated in a savory sesame-ginger sauce, combined with fresh veggies for a healthy and satisfying meal. This dish is not only quick to prepare but also bursting with flavor, making it special for any occasion. Save this for later and make your weeknights deliciously simple!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons sesame oil

2 tablespoons fresh ginger, minced

3 cloves garlic, minced

1/4 cup low-sodium soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon cornstarch

1/4 cup chicken broth or water

1 cup cooked jasmine rice

1 cup broccoli florets

1 cup shredded carrots

1/4 cup sliced green onions (for garnish)

2 tablespoons sesame seeds (for garnish)

Instructions
 

Prep the Chicken: In a medium bowl, combine the chicken pieces with cornstarch, tossing to coat evenly. Set aside for about 10 minutes to help tenderize the chicken.

    Make the Sauce: In a separate bowl, whisk together the soy sauce, honey, rice vinegar, chicken broth (or water), minced ginger, and minced garlic. Set aside.

      Cook the Chicken: Heat the sesame oil in a large skillet over medium-high heat. Once hot, add the chicken pieces in a single layer. Cook for about 5-6 minutes until browned, flipping occasionally for even cooking.

        Add the Broccoli and Carrots: Add the broccoli florets and shredded carrots to the skillet. Stir well and cook for another 3-4 minutes until vegetables are tender-crisp.

          Add the Sauce: Pour the prepared sauce over the chicken and vegetables. Stir well to combine, reduce the heat to medium, and let simmer for 3-4 minutes, until the sauce thickens slightly and everything is well-coated.

            Prepare the Bowl: To serve, place a scoop of jasmine rice in the bottom of each bowl, followed by a generous portion of the sesame-ginger chicken mixture.

              Garnish and Enjoy: Top the bowls with sliced green onions and a sprinkle of sesame seeds. Serve immediately and enjoy the burst of flavors!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4