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When it comes to quick, flavorful meals that don’t compromise on nutrition, Zesty Lemon Garlic Shrimp & Broccoli Delight stands out as a quintessential choice. This dish combines succulent shrimp, vibrant broccoli, and a zesty garlic-lemon sauce that not only tantalizes the taste buds but also packs a powerful nutritional punch. Perfect for busy weeknights or a delightful weekend feast, this recipe showcases the ease of preparation and the versatility of its ingredients, making it an ideal addition to any culinary repertoire.

Quick Lemon Garlic Shrimp and Broccoli Skillet

Discover the delightful Zesty Lemon Garlic Shrimp & Broccoli Delight, a perfect blend of flavor and nutrition. This quick and easy recipe features succulent shrimp, fresh broccoli, and a tangy garlic-lemon sauce that elevates any meal. Loaded with lean protein and essential nutrients, this dish is great for busy weeknights or weekend gatherings. Whether served over rice or quinoa, it promises a vibrant, satisfying culinary experience that everyone will love.
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups broccoli florets

4 cloves garlic, minced

1 medium lemon, zested and juiced

3 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked rice or quinoa (for serving, optional)

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the peeled shrimp, lemon zest, lemon juice, red pepper flakes, and a pinch of salt and pepper. Mix to coat the shrimp, then let marinate for 10 minutes.

    Blanch the Broccoli: While the shrimp marinates, bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until vibrant green and slightly tender. Drain and set aside.

      Sauté Garlic: In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant, being careful not to burn it.

        Cook the Shrimp: Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

          Combine: In the same skillet, add the blanched broccoli and toss it with the remaining garlic oil for about 2 minutes. Then, return the shrimp to the skillet and stir to combine. Adjust seasoning with additional salt or pepper if needed.

            Serve: Garnish with freshly chopped parsley. Serve warm over cooked rice or quinoa for a complete meal.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings