Quick Beef Tacos with Fresh Avocado Salsa

Discover the joy of cooking with Quick Beef Tacos topped with Fresh Avocado Salsa. This easy recipe brings together seasoned ground beef and a vibrant avocado salsa for a meal that's both flavorful and nutritious. Perfect for any occasion—be it a family dinner or a gathering with friends—these tacos promise satisfaction in every bite. Packed with protein and heart-healthy fats, they cater to diverse tastes and dietary preferences. Enjoy a delicious culinary experience today!

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Ingredients

For the beef:

1 lb (450g) ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

8 small corn or flour tortillas

For the fresh avocado salsa:

2 ripe avocados, diced

1 medium tomato, diced

1/4 red onion, finely chopped

1 jalapeño, deseeded and finely chopped (optional)

Juice of 1 lime

1/4 cup fresh cilantro, chopped

Salt, to taste

For toppings (optional):

Shredded lettuce

Grated cheese (cheddar or cotija)

Sour cream

Lime wedges

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Instructions

Cook the Beef:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Add Seasoning:

Add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Sprinkle chili powder, cumin, smoked paprika, salt, and pepper over the meat. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

Prepare the Avocado Salsa:

In a mixing bowl, combine diced avocados, tomato, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt. Gently toss everything together until well mixed. Adjust the seasoning as needed.

Warm the Tortillas:

While the beef cooks, heat another skillet over medium-high heat. Warm the tortillas for about 30 seconds on each side until they are soft and pliable. Keep them warm in a clean kitchen towel.

Assemble the Tacos:

To assemble, place a generous spoonful of the beef mixture in the center of each tortilla. Top with a spoonful of fresh avocado salsa. Add any additional toppings you desire, such as shredded lettuce, cheese, or sour cream.

Serve and Enjoy:

Serve immediately with lime wedges on the side for an extra zesty kick. Enjoy your delicious Quick Beef Tacos with Fresh Avocado Salsa!

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Prep Time, Total Time, Servings:

15 minutes | 25 minutes | 4 servings