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Tacos are a culinary powerhouse, celebrated for their versatility and quick preparation. As a staple of Mexican cuisine, they have transcended borders, becoming a beloved dish worldwide. Whether you're in the mood for something spicy, savory, or fresh, tacos offer endless possibilities for customization. This makes them an ideal option for busy weeknight dinners when you want to serve something satisfying without spending hours in the kitchen.

Quick Beef Tacos with Avocado Cream Sauce

Discover the joy of quick and delicious beef tacos with avocado cream sauce, perfect for busy weeknights! This easy recipe combines diced onions, garlic, and lean ground beef seasoned with spices, wrapped in warm tortillas. Top with fresh veggies, cheese, and a creamy avocado sauce for a nutritious twist. Whether you're cooking for family or friends, these tacos are a customizable delight that everyone will love. Get ready to elevate your dinner routine!
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 garlic cloves, minced

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon paprika

Salt and pepper, to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 medium tomato, diced

½ cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, for garnish

For the Avocado Cream Sauce:

1 ripe avocado

½ cup sour cream

Juice of 1 lime

Salt, to taste

Instructions
 

Prepare the Beef Filling:

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute.

      Cook the Beef:

        Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

          Season the Beef:

            Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to combine. Reduce heat to low and let it simmer for a few minutes while you prepare the avocado cream sauce.

              Make the Avocado Cream Sauce:

                In a blender or food processor, combine the ripe avocado, sour cream, lime juice, and salt. Blend until smooth and creamy. Taste and adjust the seasoning if needed.

                  Warm the Tortillas:

                    In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until pliable. You can also wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for 10 minutes.

                      Assemble the Tacos:

                        Place a couple of tablespoons of the beef mixture onto each tortilla. Top with shredded lettuce, diced tomato, and shredded cheese.

                          Drizzle with Avocado Cream Sauce:

                            Add a generous drizzle of the avocado cream sauce on top of the filled tacos. Garnish with fresh cilantro.

                              Serve and Enjoy:

                                Serve the tacos warm with your favorite toppings if desired (such as jalapeños or hot sauce) and enjoy your quick and delicious meal!

                                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings