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Are you ready to elevate your dining experience with a delightful dish that brings together bold flavors and satisfying textures? The Savory Beef & Broccoli Fiesta is a culinary masterpiece that not only tantalizes your taste buds but also offers a balanced meal packed with nutrients. This dish, rooted in Asian cuisine, combines tender strips of beef and vibrant broccoli in a savory sauce, making it a favorite among families and food enthusiasts alike.

Quick Beef and Broccoli Stir-Fry with Rice

Discover the delicious Savory Beef & Broccoli Fiesta, a perfect blend of tender beef, vibrant broccoli, and a rich, savory sauce. This dish not only delights the senses with its bold flavors but also offers a healthy meal option packed with essential nutrients. Learn how to properly marinate the beef, prepare fresh broccoli, and achieve the ideal stir-fry technique. Perfect for family dinners or gatherings, this recipe brings people together for an unforgettable dining experience. Dive into this culinary journey and elevate your cooking!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

3 cups broccoli florets (fresh or frozen)

2 cups cooked jasmine rice (for serving)

2 tablespoons vegetable oil

3 cloves garlic, minced

1-inch piece ginger, grated

⅓ cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon brown sugar

1 teaspoon sesame oil

2 green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

Marinate the Beef: In a bowl, combine sliced flank steak with soy sauce, cornstarch, brown sugar, and sesame oil. Stir well to coat the beef evenly. Allow to marinate for at least 10 minutes while you prepare other ingredients.

    Blanch the Broccoli: In a pot of boiling water, briefly blanch the broccoli florets for about 1-2 minutes until bright green and slightly tender. Drain and set aside.

      Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer. Cook without stirring for about 2 minutes, then stir-fry for another 1-2 minutes until nearly cooked through. Remove the beef and set aside.

        Sauté Aromatics: In the same skillet, add the remaining tablespoon of oil. Toss in minced garlic and grated ginger, stir-frying for 30 seconds until fragrant.

          Combine Everything: Add the blanched broccoli to the skillet, followed by the cooked beef. Stir in the oyster sauce and a splash of water to create a bit of sauce. Cook for another 2-3 minutes, allowing the flavors to combine.

            Serve: Divide the cooked jasmine rice among serving plates. Spoon the beef and broccoli mixture over the rice. Garnish with chopped green onions and sesame seeds, if desired.

              Enjoy your meal!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings