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- 1 pound flank steak - 2 cups broccoli florets - 3 cloves garlic, minced - 1 small onion, sliced - 1 tablespoon fresh ginger, minced - 1/4 cup soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - Salt and pepper to taste - Optional: sesame seeds for garnish

Quick Beef and Broccoli Stir-Fry in 30 Minutes

Discover the perfect balance of flavors with our Savory Beef and Broccoli Bliss recipe! This vibrant stir-fry features tender flank steak and crisp broccoli, making for a delicious and nutritious meal. Packed with essential vitamins from broccoli and protein from the steak, it's an ideal choice for busy weeknights. Follow our easy step-by-step instructions to create this beloved dish at home, complete with tips on customizing flavors and enhancing presentation. Enjoy a delightful dinner that satisfies your taste buds and nourishes your body!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

4 cups broccoli florets (fresh or frozen)

1 medium onion, sliced

3 cloves garlic, minced

1-inch piece of ginger, grated

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 tablespoon sesame oil

1 teaspoon red pepper flakes (adjust to taste)

Cooked rice or noodles, for serving

Instructions
 

Marinate the Beef: In a medium bowl, combine the flank steak, 2 tablespoons of soy sauce, and cornstarch. Mix well and let it marinate for at least 10 minutes.

    Blanch the Broccoli: In a pot of boiling water, blanch the broccoli florets for 2 minutes until bright green. Drain and set aside.

      Prepare the Sauce: In a small bowl, mix together the remaining soy sauce, oyster sauce, grated ginger, and red pepper flakes. Set aside.

        Stir-Fry the Beef: Heat a large skillet or wok over high heat and add vegetable oil. Once hot, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until browned and just cooked through. Remove the beef from the pan and set aside.

          Sauté the Vegetables: In the same skillet, add the onion and sauté for 1-2 minutes until softened. Add the minced garlic and sauté for another 30 seconds until fragrant.

            Combine Ingredients: Add the blanched broccoli back into the skillet along with the cooked beef. Pour the sauce over the mixture and stir well to coat. Cook for an additional 2-3 minutes until everything is heated through and the sauce thickens slightly.

              Finish with Sesame Oil: Drizzle the sesame oil over the stir-fry for added flavor and toss to combine. Remove from heat.

                Serve: Spoon the beef and broccoli mixture over cooked rice or noodles. Enjoy your quick and delicious meal!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4