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Beef & Broccoli Noodle Harmony is a delightful dish that captures the essence of Asian cuisine in a single bowl. This recipe marries tender strips of flank steak with vibrant broccoli and silky rice noodles, creating a meal that appeals to both the palate and the eye. The harmonious blend of flavors and textures makes this dish not only satisfying but also versatile enough to fit various dietary preferences.

Quick Beef and Broccoli Noodle Bowl

Experience the delightful flavors of Beef & Broccoli Noodle Harmony, a dish that beautifully combines tender flank steak, vibrant broccoli, and silky rice noodles. This recipe not only offers a satisfying and nourishing meal but also boasts numerous health benefits. With a perfect blend of savory sauces and fresh ingredients, this Asian-inspired dish is versatile enough to cater to various dietary preferences. Try your hand at preparing this visually stunning and delicious recipe that highlights the harmony of flavors and textures.
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Ingredients
  

8 oz. wide rice noodles

1 lb. flank steak, thinly sliced against the grain

2 cups broccoli florets

2 tbsp vegetable oil, divided

3 garlic cloves, minced

1-inch piece of ginger, grated

1/4 cup low-sodium soy sauce

2 tbsp oyster sauce

1 tbsp cornstarch

1 tbsp sesame oil

1 tbsp brown sugar

1/4 cup beef broth (or water)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Cook Noodles: In a large pot of boiling water, cook the rice noodles according to package instructions. Drain, rinse with cold water, and set aside.

    Prepare Sauce: In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sesame oil, brown sugar, and beef broth. Stir until well combined and set aside.

      Cook Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak in a single layer. Cook for about 2-3 minutes on each side, or until browned. Remove the beef from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Add the broccoli florets and stir-fry for about 3-4 minutes, until bright green and tender-crisp.

          Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Pour in the sauce mixture and stir to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

            Mix in Noodles: Gently add the cooked rice noodles to the skillet. Toss everything together until the noodles are well coated in the sauce and heated through.

              Garnish & Serve: Remove from heat and garnish with sliced green onions and a sprinkle of sesame seeds. Serve hot and enjoy your delicious Beef & Broccoli Noodle Harmony!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4