Go Back
If you’re on the lookout for a quick, delicious, and health-conscious meal that brings a burst of flavor to your dinner table, look no further than Zesty Garlic Lime Shrimp. This dish is a sublime celebration of freshness and vibrant flavors, combining succulent shrimp with the zesty tang of lime and aromatic garlic. Whether you’re a busy professional seeking a quick weeknight dinner, a seafood enthusiast eager to explore new flavors, or a health-conscious eater wanting a nutritious yet satisfying option, this recipe caters to all.

Quick and Easy Garlic Lime Shrimp

Looking for a quick and flavorful dinner option? Try this Zesty Garlic Lime Shrimp recipe! It features succulent shrimp marinated in a tangy mix of lime and garlic, complemented by aromatic spices and fresh herbs. Ready in under 30 minutes, this dish is perfect for busy weeknights or impressing guests at dinner parties. Serve it over rice, in tacos, or with a fresh salad for a delightful meal that’s also nutritious. Enjoy a burst of flavor with every bite!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lime

Juice of 2 limes

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

2 tablespoons fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp, olive oil, minced garlic, lime zest, lime juice, smoked paprika, ground cumin, salt, and pepper. Toss everything together until the shrimp are evenly coated. Let the shrimp marinate for about 15 minutes to absorb the flavors.

    Heat the Pan: In a large skillet, heat over medium-high heat. Once hot, add the marinated shrimp in a single layer, ensuring they aren't overcrowded. You may need to do this in batches depending on the size of your skillet.

      Cook the Shrimp: Sauté the shrimp for 2–3 minutes on one side until they turn pink and opaque. Flip them over and cook for another 1–2 minutes on the other side until fully cooked. Be careful not to overcook, as shrimp can become rubbery.

        Garnish and Serve: Remove the skillet from heat and sprinkle the chopped cilantro over the shrimp. Serve immediately with lime wedges on the side for an extra zesty kick.

          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4