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As the leaves turn golden and the air takes on a crisp chill, autumn invites us to embrace its cozy essence. This season is characterized by warm hues, comforting aromas, and, most importantly, a bounty of ingredients that bring warmth to our kitchens. Among these seasonal delights, pumpkin reigns supreme, embodying the spirit of fall with its rich, earthy flavor and vibrant hue. The recipe for Cozy Autumn Pumpkin & Walnut Spelt Bread not only celebrates this beloved squash but also combines it with the nutty crunch of walnuts and an array of warm spices that evoke the memories of harvest gatherings and family feasts.

Pumpkin & Walnut Spelt Bread

Celebrate the cozy spirit of autumn with this delightful Cozy Autumn Pumpkin & Walnut Spelt Bread recipe. Featuring the rich flavors of pumpkin puree, crunchy walnuts, and warm spices like cinnamon and nutmeg, this bread captures the essence of fall. Made with nutritious spelt flour for a healthier twist, it's perfect for chilly days. Enjoy it fresh from the oven as a snack, breakfast, or at gatherings, and savor the warmth and comfort it brings to your table.
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup warm water (about 110°F)

2 tablespoons honey or maple syrup

1 tablespoon olive oil

1 teaspoon vanilla extract

2 cups spelt flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup chopped walnuts

Optional: sesame seeds or pumpkin seeds for topping

Instructions
 

Prepare the Dough: In a large bowl, combine the warm water, honey (or maple syrup), olive oil, and vanilla extract. Stir until well mixed.

    Mix Dry Ingredients: In another bowl, whisk together the spelt flour, baking powder, baking soda, sea salt, cinnamon, nutmeg, and ginger.

      Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix as this can affect the texture of the bread.

        Add the Pumpkin & Walnuts: Fold in the canned pumpkin puree and chopped walnuts, ensuring a uniform distribution throughout the dough.

          Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with olive oil or line it with parchment paper.

            Transfer Dough: Pour the batter into the prepared loaf pan. Smooth the top with a spatula. If desired, sprinkle sesame seeds or pumpkin seeds on top for added texture and visual appeal.

              Bake the Bread: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                Cool Down: Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.

                  Serve and Enjoy: Slice the bread and serve it warm or at room temperature. It pairs beautifully with butter, cream cheese, or as a stand-alone snack!

                    Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | 8 slices