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As the leaves begin to change and the air turns crisp, the culinary world shifts its focus to the flavors of autumn. One dish that perfectly embodies the essence of this season is Autumn Bliss Pumpkin Gnocchi with Brown Butter Sauce. This delightful recipe brings together the warm, comforting flavors of pumpkin and the rich nuttiness of brown butter, creating a meal that is not only satisfying but also celebrates the bounty of fall harvests. Gnocchi, a traditional Italian pasta made from potatoes or other ingredients, lends itself beautifully to seasonal variations, making it a versatile choice for home cooks looking to embrace the flavors of autumn.

Pumpkin Gnocchi with Brown Butter Sauce

Experience the cozy flavors of fall with Autumn Bliss Pumpkin Gnocchi with Brown Butter Sauce. This delightful recipe combines creamy pumpkin puree and ricotta for tender gnocchi, all enhanced by the rich, nutty flavor of brown butter. Aromatic spices like nutmeg and sage elevate the dish, making it a perfect celebration of autumn's bounty. Enjoy this comforting meal as a staple for gatherings or family dinners, and savor the warmth of the season in every bite.
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Ingredients
  

For the Gnocchi:

2 cups pumpkin puree (fresh or canned)

1 cup ricotta cheese

2 cups all-purpose flour (plus extra for dusting)

1 large egg

1/2 teaspoon nutmeg

1 teaspoon salt

For the Brown Butter Sauce:

1/2 cup unsalted butter

2 cloves garlic, minced

1/4 cup sage leaves, loosely packed

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Toasted pumpkin seeds, for garnish (optional)

Instructions
 

Prepare the Gnocchi Dough: In a large mixing bowl, combine the pumpkin puree, ricotta cheese, and egg. Mix until smooth. Gradually add the flour, nutmeg, and salt, mixing until a soft dough forms. If it’s too sticky, add a little more flour as needed.

    Shape the Gnocchi: Lightly flour your work surface and divide the dough into four pieces. Roll each piece into a long rope, about 1/2 inch in diameter. Cut into 1-inch pieces and use the back of a fork to create ridges on each piece (this helps the sauce cling better). Place gnocchi on a floured baking sheet and let rest for about 20 minutes.

      Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Carefully drop in the gnocchi in batches, cooking until they float to the surface (about 2-3 minutes). Use a slotted spoon to transfer the cooked gnocchi to a plate and cover to keep warm.

        Make the Brown Butter Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sage leaves. Continue cooking, stirring frequently, until the butter begins to brown and has a nutty aroma (about 5-7 minutes). Be careful not to burn the garlic. Season with salt and pepper.

          Combine: Once the gnocchi are cooked and the sauce is ready, gently toss the gnocchi in the brown butter sauce to coat. Cook for an additional minute, allowing the flavors to meld.

            Serve: Plate the pumpkin gnocchi and drizzle with extra brown butter sauce. Top with grated Parmesan cheese and toasted pumpkin seeds for extra crunch if desired. Enjoy your delightful taste of autumn!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4