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As autumn approaches, the air becomes crisp, and the leaves begin to change colors, ushering in a season celebrated for its warm and comforting flavors. Among these, pumpkin reigns supreme. From spiced lattes to decadent desserts, pumpkin-flavored recipes have become synonymous with fall, captivating taste buds and bringing a sense of nostalgia. One delightful way to enjoy the rich, earthy taste of pumpkin is through the creation of Pumpkin Chocolate Chip Oat Bars. These bars not only encapsulate the essence of fall but also offer a nutritious twist on traditional treats.

Pumpkin Chocolate Chip Oat Bars

Embrace the flavors of fall with these delicious Pumpkin Chocolate Chip Oat Bars! Packed with nutritious ingredients like pumpkin puree, rolled oats, and your choice of nut butter, these bars are a healthy twist on a classic treat. Perfect for breakfast, snacks, or dessert, they combine the rich taste of pumpkin with sweet chocolate chips for a delightful experience. Easy to make and great for meal prep, these bars will quickly become a seasonal favorite!
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

1/2 cup almond butter (or peanut butter)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup almond flour (or whole wheat flour)

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice (or cinnamon)

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

1/4 cup chopped nuts (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, almond butter, honey (or maple syrup), and vanilla extract. Stir until everything is well incorporated.

      Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, almond flour, baking powder, baking soda, pumpkin pie spice, and salt until combined.

        Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix. Fold in the chocolate chips and nuts (if using).

          Spread in Pan: Pour the mixture into the prepared baking dish and spread it evenly with a spatula. Smooth the top to ensure even baking.

            Bake: Place in the preheated oven and bake for 25-30 minutes, or until the bars are set and a toothpick inserted in the center comes out clean.

              Cool and Slice: Once baked, allow the bars to cool in the pan for about 10-15 minutes. Then, transfer to a wire rack to cool completely before slicing into squares or bars.

                Serve and Enjoy: These delicious Pumpkin Chocolate Chip Oat Bars can be enjoyed as a snack or dessert. Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 16 bars