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To create a truly remarkable Spiced Pumpkin Chocolate Chip Loaf, it’s essential to understand the role of each ingredient. Each component contributes to the loaf's overall flavor, texture, and moisture, making it crucial to choose them wisely.

Pumpkin Chocolate Chip Loaf

Celebrate autumn with the cozy flavors of a Spiced Pumpkin Chocolate Chip Loaf! This delightful recipe combines pumpkin puree, warm spices, and sweet chocolate chips to create a moist, flavorful treat perfect for breakfast, snacks, or dessert. Not only does it fill your home with a comforting aroma, but it also offers deliciousness in every slice. Learn all about the key ingredients, baking techniques, and creative serving suggestions to make this seasonal favorite a hit!
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Ingredients
  

1 cup pumpkin puree (canned or homemade)

1/2 cup vegetable oil (or melted coconut oil)

1 cup brown sugar, packed

1/2 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1 cup semi-sweet chocolate chips

Optional: 1/2 cup chopped walnuts or pecans for added crunch

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until smooth and well combined.

      Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger, and cloves).

        Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to ensure a tender loaf.

          Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips and, if desired, the chopped nuts, until evenly distributed through the batter.

            Pour into the Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake: Place the loaf in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Cool Down: Once done, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

                  Slice and Serve: Once cooled, slice the loaf and serve as a delightful treat with tea or coffee. Enjoy the wonderful combination of pumpkin and chocolate flavors!

                    Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | 10-12 slices