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As the leaves turn vibrant shades of red and gold, the air becomes crisper, and the scent of cinnamon and nutmeg wafts through kitchens everywhere. Fall is the season when baking takes center stage, and two of the star ingredients often shining in the spotlight are pumpkin and banana. These fruits are not only beloved for their natural sweetness and rich flavors, but they also offer a myriad of health benefits, making them perfect for wholesome baking. Today, we are excited to share a delightful recipe for Pumpkin Banana Chia Bread that combines these flavors with the nutritional powerhouse of chia seeds, resulting in a moist, flavorful loaf that is as healthy as it is delicious.

Pumpkin Banana Chia Bread

Embrace the flavors of fall with our delightful Pumpkin Banana Chia Bread recipe! Combining ripe bananas, rich pumpkin puree, and nutritious chia seeds, this loaf delivers a moist, flavorful experience that's also healthy. With warm spices and a hint of sweetness from honey or maple syrup, it's the perfect treat for cozy mornings or snacks. Easy to make and customizable, this recipe will become a seasonal favorite in your kitchen. Enjoy the essence of autumn in every bite!
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Ingredients
  

1 cup mashed ripe bananas (about 2 medium bananas)

1 cup pumpkin puree (canned or fresh)

1/4 cup honey or maple syrup

1/4 cup coconut oil (melted) or unsalted butter

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)

1/2 cup chia seeds

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans) - optional

1/2 cup chocolate chips - optional

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

    Combine Wet Ingredients: In a large mixing bowl, mix the mashed bananas, pumpkin puree, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until well combined.

      Mix Dry Ingredients: In another bowl, whisk together the flour, chia seeds, baking soda, baking powder, cinnamon, nutmeg, and salt.

        Incorporate Dry Into Wet: Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined. Avoid over-mixing, as this can make the bread dense.

          Fold In Extras: If desired, fold in the chopped nuts and chocolate chips for extra flavor and texture.

            Pour & Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula to even it out.

              Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the bread is browning too quickly, you can tent it with foil halfway through baking.

                Cool: Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.

                  Serve: Slice and enjoy your delicious pumpkin banana chia bread either plain or with spread! This bread can also be stored in an airtight container for up to a week.

                    Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 8 slices