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As the summer sun begins to shine, the allure of fresh, vibrant flavors becomes irresistible. Enter Tropical Fiesta Pineapple Mango Salsa — a delightful concoction that embodies the essence of summer with every bite. This refreshing salsa is a celebration of tropical fruits, combining the sweetness of ripe pineapple and mango with the crunch of colorful vegetables for a zesty topping or a perfect companion to your favorite grilled dishes. Whether served at a backyard barbecue, a family gathering, or simply enjoyed on a quiet evening, this salsa brings a burst of flavor that is both exciting and satisfying.

Pineapple Mango Salsa

Get ready to tantalize your taste buds this summer with Tropical Fiesta Pineapple Mango Salsa! This vibrant salsa combines the juicy sweetness of fresh pineapple and mango with a colorful mix of bell peppers, red onion, and a kick from jalapeños. Perfect for dipping, topping grilled meats, or as a vibrant addition to salads and tacos, this easy-to-make recipe is packed with flavor and nutrition. Elevate your summer gatherings with this refreshing dish that captures the essence of tropical paradise!
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Ingredients
  

1 ripe pineapple, peeled, cored, and diced

1 ripe mango, peeled and diced

1 red bell pepper, finely chopped

1 small red onion, finely chopped

1 jalapeño, seeded and minced (adjust based on heat preference)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt and pepper, to taste

Optional: 1 avocado, diced for creaminess

Instructions
 

In a large mixing bowl, combine the diced pineapple and mango. Stir gently to mix.

    Add the finely chopped red bell pepper, red onion, and jalapeño to the bowl. Mix them in carefully, ensuring the fruit remains intact.

      Toss in the chopped cilantro and squeeze the juice of the limes over the mixture. Stir well to combine all the ingredients.

        Season the salsa with salt and pepper to taste. If you're adding avocado, gently fold it in at this stage to keep it from mashing.

          Allow the salsa to sit at room temperature for about 30 minutes to let the flavors meld together. If making ahead, cover and refrigerate until ready to serve.

            Serve chilled or at room temperature with tortilla chips, grilled fish, chicken, or as a topping for tacos.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (includes resting time) | 4-6 servings