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In recent years, baked oatmeal has surged in popularity as a nutritious, convenient breakfast option. This delightful dish transforms traditional oatmeal into a warm, comforting, and satisfying meal that can be prepared in advance, making it perfect for busy mornings. One standout variation that has captured the hearts of health enthusiasts and breakfast lovers alike is Tropical Pineapple Coconut Baked Oatmeal. This recipe not only embodies the vibrant flavors of the tropics but also offers a wealth of health benefits, making it a wholesome choice for various dietary preferences.

Pineapple Coconut Baked Oatmeal

Wake up to a tropical delight with this Tropical Pineapple Coconut Baked Oatmeal! This delicious recipe transforms traditional oats into a warm, cake-like breakfast that's perfect for meal prep. Packed with fiber, vitamins, and minerals, this wholesome dish features sweet pineapple, rich coconut milk, and optional nuts for added crunch. Enjoy it fresh or reheat for busy mornings, making every bite a nourishing start to your day!
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Ingredients
  

2 cups rolled oats

1 can (13.5 oz) coconut milk (full-fat for creaminess)

1 cup pineapple chunks (fresh or canned, drained)

1/2 cup brown sugar (or coconut sugar for a healthier option)

1/4 cup shredded unsweetened coconut

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup nuts (walnuts or pecans), chopped (optional)

Fresh pineapple slices and additional shredded coconut for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.

    Combine the dry ingredients: In a large bowl, mix together the rolled oats, brown sugar, shredded coconut, baking powder, cinnamon, and salt until well combined.

      Prepare the wet mixture: In another bowl, whisk together the coconut milk, eggs, and vanilla extract until the mixture is smooth.

        Combine wet and dry ingredients: Pour the wet mixture over the dry ingredients. Add the pineapple chunks and any chopped nuts you wish to include. Stir everything together until evenly combined.

          Transfer to baking dish: Pour the oat mixture into the prepared baking dish, spreading it evenly. For a decorative touch, you can gently press a few pineapple slices into the top and sprinkle additional shredded coconut over the surface.

            Bake: Place in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

              Cool and serve: Once baked, let it cool for about 10 minutes before slicing and serving. This oatmeal can be enjoyed warm or at room temperature. Optional toppings include a drizzle of honey, a dollop of yogurt, or more fresh pineapple.

                Enjoy: Dig in and savor the tropical flavors of this delicious and hearty breakfast!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6