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Pesto Baked Turkey Meatballs offer a delightful modern twist on the classic Italian favorite. By swapping out traditional beef or pork for lean ground turkey and infusing fresh basil pesto, this recipe creates a healthier alternative without compromising on flavor. The combination of fragrant herbs, savory spices, and the subtle nuttiness of parmesan cheese results in meatballs that are not only nutritious but also bursting with taste. Whether served atop a bed of pasta, nestled in a sub roll, or enjoyed on their own, these meatballs are sure to please even the pickiest of eaters.

Pesto Baked Turkey Meatballs

Discover a delicious twist on a classic favorite with Pesto Baked Turkey Meatballs! This healthier alternative swaps out traditional meats for lean ground turkey and adds fresh basil pesto for incredible flavor. Simple to prepare and versatile for serving over pasta, in a sub, or on their own, these meatballs are sure to please everyone. Packed with nutritious ingredients and easy to customize, they make for a satisfying dish that supports a healthy lifestyle. Enjoy a burst of taste and wellness in every bite!
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Ingredients
  

1 pound ground turkey

1/2 cup fresh basil pesto

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1 large egg, beaten

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup cherry tomatoes, halved (for roasting)

Olive oil (for drizzling)

Fresh basil leaves (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the meatball mixture: In a large mixing bowl, combine the ground turkey, basil pesto, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, dried oregano, salt, and black pepper. Mix until fully incorporated, but be careful not to overmix.

      Form the meatballs: With your hands, scoop out about 2 tablespoons of the mixture and roll it into a ball. Place the meatballs on the prepared baking sheet, spacing them about an inch apart. Repeat the process until all the mixture is used.

        Add cherry tomatoes: Tuck the halved cherry tomatoes around the meatballs on the baking sheet. Drizzle everything with a little olive oil to help them roast beautifully.

          Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the meatballs are golden brown and cooked through (internal temperature should reach 165°F/74°C).

            Serve: Remove from the oven and let them cool slightly. Garnish with fresh basil leaves before serving. These can be served alone, over pasta, or in a sub sandwich!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6 servings