Go Back
The concept of pepper steak is not limited to a single recipe; rather, it exists in various forms across different cultures. In many Asian cuisines, pepper steak is characterized by its use of marinated beef, often stir-fried with a medley of vegetables and infused with a variety of sauces. The common thread among these variations is the bold flavor imparted by black pepper, which gives the dish its distinctive name.

Pepper Steak

Discover the deliciousness of Pepper Steak Delight, a perfect blend of tender flank steak and vibrant bell peppers inspired by Asian cuisine. This easy recipe features a rich array of sauces and aromatic herbs that create a flavorful experience for any meal. Whether you're hosting a dinner or seeking a quick weeknight dish, this vibrant and hearty meal promises satisfaction with every bite. Dive into the world of flavors with this delightful recipe!
Print Recipe Pin Recipe

Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 medium onion, sliced

1 bell pepper (any color), sliced

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

Cooked rice or noodles, for serving

Green onions, sliced (for garnish)

Instructions
 

Marinate the Steak: In a medium bowl, mix the sliced flank steak with soy sauce and cornstarch. Let it marinate for at least 15 minutes while you prepare the other ingredients.

    Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.

      Cook the Steak: Add the marinated steak to the hot skillet in a single layer (you may need to do this in batches). Sear each side for about 2-3 minutes until nicely browned. Remove the steak from the skillet and set it aside.

        Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions and bell pepper, and stir-fry for about 3-5 minutes, or until the vegetables are tender but still crisp.

          Add Aromatics: Stir in the minced garlic and grated ginger, and cook for an additional 30 seconds until fragrant.

            Combine Ingredients: Return the cooked steak to the skillet. Add the oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Stir everything together to ensure the steak and vegetables are well-coated with the sauce.

              Simmer: Allow the mixture to simmer for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.

                Serve: Spoon the pepper steak over cooked rice or noodles. Garnish with sliced green onions for a fresh touch.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings