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Autumn is a season that evokes warmth and comfort, wrapping us in its embrace with the vibrant colors of falling leaves and the crispness of the air. It’s a time for gathering with loved ones, enjoying outdoor festivities, and indulging in seasonal flavors that reflect the richness of nature. There’s perhaps no better way to celebrate the arrival of fall than with a delightful dessert that embodies its essence. Enter the Autumnal Pear Bliss Tart, a scrumptious creation that harmoniously blends the rich flavors of ripe pears and warm spices, all nestled within a buttery crust and crowned with a luscious maple mascarpone.

Pear Tart with Maple Mascarpone

Celebrate the arrival of autumn with the delightful Autumnal Pear Bliss Tart. This delicious dessert combines the warmth of ripe pears, fragrant spices, and a luxurious maple mascarpone topping—all nestled in a buttery, flaky crust. Perfect for family gatherings or cozy nights at home, this tart captures the essence of fall in every bite. Discover step-by-step instructions, ingredient breakdowns, and serving suggestions to elevate your seasonal baking experience. Indulge in the flavors of the season!
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Ingredients
  

For the tart crust:

1 ½ cups all-purpose flour

1/2 cup unsalted butter, chilled and cubed

1/4 cup powdered sugar

1/4 teaspoon salt

1 large egg yolk

2 to 3 tablespoons cold water

For the filling:

4 ripe pears, peeled, cored, and thinly sliced

1/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon lemon juice

2 tablespoons butter, melted

For the maple mascarpone:

1 cup mascarpone cheese

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

For garnish:

Chopped walnuts (optional)

Fresh mint leaves (optional)

Instructions
 

Make the tart crust: In a large mixing bowl, combine the flour, powdered sugar, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and add cold water, one tablespoon at a time, mixing gently until a dough forms. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

    Preheat the oven: Preheat your oven to 375°F (190°C).

      Prepare the filling: In another bowl, toss the sliced pears with brown sugar, lemon juice, vanilla extract, ground cinnamon, and melted butter. Set aside to marinate for about 10 minutes.

        Roll out the dough: On a lightly floured surface, roll out the chilled tart dough to fit a 9-inch tart pan. Carefully transfer the dough to the pan, pressing it into the corners and trimming any excess. Prick the bottom of the crust with a fork to prevent bubbling.

          Blind bake the tart crust: Place a piece of parchment paper on the crust and fill it with baking weights or dried beans. Bake the crust for 15 minutes. Remove the weights and parchment, then bake for an additional 5-7 minutes or until lightly golden. Let it cool slightly.

            Assemble the tart: Arrange the marinated pear slices evenly over the pre-baked tart crust. Bake the assembled tart for 25-30 minutes or until the pears are tender and the edges are slightly caramelized.

              Prepare the maple mascarpone: While the tart bakes, combine the mascarpone cheese, maple syrup, vanilla extract, and salt in a mixing bowl. Whisk until smooth and creamy.

                Serve: Once the tart has cooled slightly, slice it into wedges. Serve warm or at room temperature topped with a generous dollop of maple mascarpone. Optionally, sprinkle with chopped walnuts and garnish with fresh mint leaves.

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 8 servings