Peanut Butter Pie

Indulge in the heavenly flavors of Peanut Butter Bliss Pie, a dessert that's both simple to make and absolutely delicious. Featuring a crunchy graham cracker crust and a creamy peanut butter filling, this pie combines rich tastes and light textures for a truly satisfying experience. Perfect for any gathering or cozy night in, this treat is sure to impress and become a staple in your dessert collection. Discover how to make it and enjoy every delightful bite!

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Peanut Butter Filling:

1 cup creamy peanut butter

1 cup powdered sugar

1 cup heavy whipping cream

1 teaspoon vanilla extract

½ cup cream cheese, softened

For the Topping:

½ cup heavy whipping cream

2 tablespoons powdered sugar

¼ cup chocolate syrup (for drizzle)

Chopped peanuts (for garnish)

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.

- Bake the crust for about 8-10 minutes or until it is golden and set. Allow it to cool completely.

Make the Peanut Butter Filling:

- In a large bowl, use an electric mixer to beat together the creamy peanut butter, powdered sugar, and cream cheese until smooth and creamy.

- In a separate bowl, whip 1 cup of heavy cream and the vanilla extract until stiff peaks form.

- Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Do this carefully to maintain the airy texture.

Assemble the Pie:

- Pour the peanut butter filling into the cooled pie crust, smoothing the top with a spatula.

- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible to allow it to set properly.

Prepare the Topping:

- In a clean mixing bowl, whip the remaining ½ cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.

- Spread or pipe the whipped cream over the chilled pie.

Decorate:

- Drizzle chocolate syrup over the whipped cream topping.

- Sprinkle chopped peanuts for added crunch and garnish.

Serve and Enjoy:

- Slice the pie into wedges and serve chilled. Enjoy the creamy, rich flavors of peanut butter bliss!

Prep Time: 30 minutes | Total Time: 4 hours 40 minutes | Servings: 8