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There's something truly delightful about making homemade fudge. The rich, creamy texture, the sweet aroma wafting through the kitchen, and the feeling of satisfaction that comes with crafting a treat from scratch all contribute to the joyous experience of fudge-making. Among the various flavors of fudge, peanut butter fudge holds a special place in many hearts. It evokes a sense of comfort and nostalgia, reminiscent of childhood treats and family gatherings.

Peanut Butter Fudge

Indulge in the nostalgic delight of homemade creamy peanut butter fudge with this easy-to-follow recipe. Perfect for all skill levels, this treat combines simple ingredients like creamy peanut butter, unsalted butter, powdered sugar, and vanilla extract for a melt-in-your-mouth experience. Customize it with chocolate chips or your favorite mix-ins for a unique twist. Enjoy the joy of crafting this classic dessert, perfect for any occasion or a thoughtful gift!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter (1 stick), at room temperature

2 cups powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Optional: 1/2 cup chocolate chips for topping or mixed in

Instructions
 

Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal later. Lightly grease the paper with butter or cooking spray.

    Mix Ingredients: In a large mixing bowl, combine the room temperature unsalted butter and peanut butter. Use an electric mixer or a sturdy spatula to mix until smooth and creamy.

      Add Sugar and Flavor: Gradually add the powdered sugar, mixing on low speed (or stirring) until fully incorporated. This may take a moment as the mixture will be thick. Add the vanilla extract and a pinch of salt, mixing until the fudge mixture is well combined and smooth.

        Optional Chocolate Addition: If you want to include chocolate chips, fold them into the fudge mixture at this stage, ensuring they are evenly distributed.

          Transfer to Pan: Spoon the fudge mixture into the prepared baking pan. Press down evenly with a spatula or your hands to create a smooth and even surface.

            Chill: Refrigerate the fudge for at least 2 hours or until completely set. For an extra touch, melt some additional chocolate chips, drizzle over the top, and let it set again in the fridge.

              Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares or rectangles of your desired size. Enjoy your decadent treat!

                Prep Time, Total Time, Servings: 15 minutes | 2 hours (chill time) | 16 servings