Peaches and Cream Crumble Bars

Peachy Creamy Crumble Bars are a delightful fusion of flavors and textures that make for an irresistible dessert. Imagine the sweet, juicy essence of ripe peaches nestled between a buttery crumble and a smooth cream cheese layer. This dessert not only highlights the vibrant taste of summer but also showcases the importance of utilizing seasonal ingredients, particularly fresh peaches, which reach their peak flavor in the warm months.

Discover the joy of summer baking with these Peachy Creamy Crumble Bars! This delicious recipe combines juicy peaches with a rich cream cheese layer, all nestled under a buttery crumble topping. Perfect for gatherings or as a delightful treat for yourself, these bars are not only simple to make but also highlight the freshest seasonal ingredients. Learn how to create this mouthwatering dessert with a detailed step-by-step guide that ensures you’ll impress everyone with your baking skills! Enjoy a taste of summer in every bite.

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Ingredients

For the Crust and Crumble:

1 ½ cups all-purpose flour

½ cup rolled oats

¾ cup brown sugar, packed

½ cup unsalted butter, melted

1 teaspoon vanilla extract

½ teaspoon salt

½ teaspoon baking powder

For the Peach Filling:

4 medium ripe peaches, peeled and diced (about 4 cups)

2 tablespoons granulated sugar (adjust based on peach sweetness)

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

For the Cream Cheese Layer:

8 oz cream cheese, softened

¼ cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon heavy cream (optional for a richer texture)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

Make the Crust and Crumble:

- In a large mixing bowl, combine the flour, rolled oats, brown sugar, salt, and baking powder. Mix well.

- Add the melted butter and vanilla extract. Stir until the mixture resembles coarse crumbs.

- Reserve 1 cup of this mixture for the crumble topping, and press the remaining mixture evenly into the bottom of the prepared baking pan to form the crust.

Prepare the Peach Filling:

- In another bowl, toss the diced peaches with granulated sugar, lemon juice, cornstarch, and vanilla extract. Stir until the peaches are evenly coated.

Make the Cream Cheese Layer:

- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. If you want a richer texture, add the heavy cream and mix until fully combined.

Assemble the Bars:

- Spread the cream cheese mixture evenly over the crust in the baking pan.

- Layer the peach filling over the cream cheese.

- Finally, sprinkle the reserved crumble mixture on top of the peaches, distributing it evenly.

Bake:

- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.

Cool and Cut:

- Remove from the oven and allow to cool in the pan for about 30 minutes. Then transfer to the refrigerator to chill for at least 1 hour, which will make cutting easier. Cut into bars and serve.

Optional Garnish:

- Dust with powdered sugar, serve with a dollop of whipped cream, or add a scoop of vanilla ice cream for an extra treat!

Prep Time: 20 minutes | Total Time: 1 hour 25 minutes | Servings: 16 bars