Peach & Ricotta Crostini

To begin crafting your Peachy Ricotta Bliss Crostini, the first step is to prepare the ricotta spread. In a mixing bowl, combine 1 cup of fresh ricotta cheese with 2 tablespoons of honey, the juice of half a lemon, and a generous sprinkle of fresh thyme leaves (about 1 tablespoon). Add a pinch of sea salt to elevate the flavors.

Discover the perfect summer appetizer with Peachy Ricotta Bliss Crostini, a delightful blend of creamy ricotta, fresh peaches, and aromatic thyme atop crispy baguette slices. This dish brings together vibrant seasonal flavors and is ideal for gatherings, picnics, or a cozy night in. With a balance of sweet and savory notes, it's easy to prepare and visually stunning, making it a must-try for your next culinary adventure. Enjoy every delicious bite!

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Ingredients

1 Baguette, sliced into 1/2-inch thick pieces

2 tablespoons Olive Oil

1 cup Ricotta Cheese

2 ripe Peaches, thinly sliced

2 tablespoons Honey

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Thyme Leaves (plus extra for garnish)

Pinch of Sea Salt

Freshly Cracked Black Pepper

Balsamic Glaze (for drizzling, optional)

Instructions

Prepare the Baguette: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Bake for about 8-10 minutes, or until golden and crispy. Remove and let cool slightly.

Make the Ricotta Spread: In a bowl, combine the ricotta cheese, honey, lemon juice, thyme leaves, and a pinch of sea salt. Mix until well-combined and creamy. Adjust sweetness by adding more honey if desired.

Assemble the Crostini: Spread a generous layer of the ricotta mixture on each crostini. Top with sliced peaches, arranging them beautifully for a radiant presentation.

Final Touches: Season with freshly cracked black pepper and add a few extra thyme leaves for garnish. If using, drizzle a touch of balsamic glaze over the top to add a sweet-tart finish.

Serve: Serve immediately as an appetizer or light snack, and enjoy the delightful combination of flavors!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 crostini