Peach & Ricotta Bruschetta

Bruschetta is a classic Italian appetizer that has captured the hearts and palates of food enthusiasts around the globe. Traditionally made with toasted bread topped with a medley of ingredients, bruschetta serves as a versatile canvas for culinary creativity. Among the myriad of flavor combinations, the pairing of sweet peaches with creamy ricotta offers a refreshing twist that is both delightful and unexpected. This Peach & Ricotta Bruschetta is particularly appealing during the summer months when peaches are at their juiciest and most flavorful, making it an ideal addition to any gathering, picnic, or casual snack.

Discover the perfect summer appetizer with this Peach & Ricotta Bruschetta recipe. Combining juicy peaches and creamy ricotta on toasted baguette slices, this dish is a refreshing twist on the classic Italian favorite. With just a handful of fresh ingredients like honey, basil, and balsamic glaze, you can create an elegant yet simple treat that's perfect for gatherings or casual snacking. Elevate your summer dining experience and impress your guests with this delightful and nutritious dish!

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Ingredients

1 French baguette, sliced into 1/2-inch pieces

1 cup fresh ricotta cheese

2 ripe peaches, pitted and diced

2 tablespoons honey

2 tablespoons fresh basil, finely chopped

1 tablespoon balsamic glaze

Salt & pepper to taste

Olive oil for drizzling

Instructions

Prepare the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil. Toast in the oven for about 5-7 minutes or until golden and crisp.

Make the Peach Mixture: In a medium bowl, combine the diced peaches, honey, fresh basil, and a pinch of salt and pepper. Stir gently to combine and set aside to allow the flavors to meld.

Assemble the Bruschetta: Once the bread is toasted, spread a generous layer of ricotta cheese on each slice. Top with a spoonful of the peach mixture.

Finish & Serve: Drizzle a bit of balsamic glaze over each bruschetta and add a sprinkle of freshly cracked black pepper if desired. Serve immediately.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 pieces