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In the delightful realm of homemade desserts, few treats can evoke as much joy and nostalgia as the Peachy Dream Ice Cream Sandwiches. This recipe is not just about satisfying a sweet tooth; it’s an invitation to create cherished memories with family and friends during warm summer days or special occasions. Imagine the scene: a sunny afternoon, kids laughing, and the irresistible aroma of freshly baked cookies wafting through the air. With each bite of these ice cream sandwiches, you’re not just enjoying a dessert; you’re savoring the essence of togetherness, warmth, and the simple pleasures of life.

Peach Ice Cream Sandwiches

Discover the joy of making Peachy Dream Ice Cream Sandwiches, a delightful homemade dessert perfect for warm summer days. This recipe combines soft, chewy cookies with creamy peach ice cream, creating a treat that's both refreshing and indulgent. Not only will you savor each bite, but you'll also create lasting memories with family and friends in the kitchen. Dive into this fun cooking adventure and enjoy the sweetness of life, one sandwich at a time!
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Ingredients
  

For the Cookies:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup diced ripe peaches (fresh or canned, drained)

For the Peach Ice Cream:

2 cups heavy cream

1 cup whole milk

¾ cup granulated sugar

1 teaspoon vanilla extract

1 ½ cups diced peaches (fresh, frozen, or canned, drained)

1 tablespoon lemon juice

Instructions
 

Make the Cookies:

    - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

      - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

        - Beat in the eggs one at a time, followed by the vanilla extract.

          - In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

            - Gently fold in the diced peaches.

              - Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.

                - Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.

                  Prepare the Peach Ice Cream:

                    - In a medium bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and lemon juice. Mix well until the sugar is dissolved.

                      - Fold in the diced peaches, then pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

                        - Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.

                          Assemble the Sandwiches:

                            - Take one cookie and place a generous scoop of the peach ice cream on the bottom. Top with another cookie, pressing down gently to create a sandwich.

                              - Repeat this process with the remaining cookies and ice cream.

                                - Serve immediately or wrap each sandwich in parchment paper and freeze for later.

                                  Prep Time, Total Time, Servings: 30 mins | 4 hours | 12 sandwiches