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Cheesecake bars are a delightful twist on the classic cheesecake, offering a perfect balance of creamy goodness and convenience. They are not only easier to prepare than traditional cheesecakes, but they also slice neatly into perfect portions, making them an ideal dessert for gatherings, picnics, and family dinners. One of the most exciting variations of cheesecake bars is the Peach Cream Cheesecake Bars, which highlight the juicy, sweet flavors of fresh peaches, especially during their peak season in late summer.

Peach Cream Cheesecake Bars

Discover the delightful taste of Peach Cream Cheesecake Bars, the perfect summer dessert that combines the creamy richness of cheesecake with juicy, fresh peaches. Easy to make and ideal for gatherings, these bars feature a buttery graham cracker crust and luscious peach filling. With a simple recipe that even novice bakers can master, you’ll impress family and friends with this refreshing treat. Enjoy the flavors of summer in every delicious bite!
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Ingredients
  

1 and ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 tablespoon granulated sugar

16 oz (2 packages) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

2 cups fresh peaches, peeled and diced (about 3 medium peaches)

1 teaspoon lemon juice

½ cup sour cream

½ teaspoon ground cinnamon

Pinch of salt

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1 tablespoon of sugar. Mix until well combined. Press this mixture firmly into the bottom of a greased 9x13-inch baking dish. Bake for 10 minutes and then set aside to cool.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add in the 1 cup of granulated sugar and continue to mix until creamy. Add in the vanilla extract and mix again.

      Add the Eggs: Incorporate the eggs one at a time, beating well after each addition until fully combined.

        Prepare Peaches: In a separate bowl, toss the diced peaches with lemon juice, ground cinnamon, and a pinch of salt. Gently fold the peach mixture into the cheesecake batter, being careful not to overmix.

          Combine with Sour Cream: Lastly, stir in the sour cream until just combined. Pour the cheesecake batter over the cooled crust in the baking dish.

            Bake the Cheesecake Bars: Bake in the preheated oven for 40-45 minutes, or until the edges are firm and the center has a slight jiggle. Turn off the oven and allow the bars to cool in the oven with the door slightly ajar for about 1 hour.

              Chill the Bars: Once cooled, transfer to the refrigerator and chill for at least 4 hours, or overnight for best results.

                Serve: Cut into bars, serve chilled and enjoy the creamy, fruity goodness. Garnish with additional peach slices or whipped cream if desired.

                  Prep Time: 25 minutes | Total Time: 5 hours | Servings: 12 bars