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Salsa has long been a beloved staple in kitchens around the world, transcending borders and cultures with its vibrant flavors and versatility. Traditionally associated with Mexican cuisine, salsa has found its way into countless culinary traditions, often serving as a refreshing condiment, a zesty dip, or a delightful topping for a variety of dishes. Its adaptability makes it a go-to recipe for home cooks and professional chefs alike, allowing for endless variations based on seasonal ingredients and personal preferences.

Peach Avocado Salsa

Discover a refreshing take on classic salsa with Sweet & Savory Peach Avocado Salsa. This vibrant blend features juicy peaches, creamy avocados, and a hint of spice from jalapeños, making it the perfect dip for summer gatherings or a zesty topping for grilled meats. Easy to prepare, this salsa showcases the importance of fresh ingredients, balancing flavors with lime juice and honey. Elevate your meals with this delightful and nutritious dish that is sure to impress!
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Ingredients
  

2 large ripe peaches, diced

1 ripe avocado, diced

1/2 small red onion, finely chopped

1 small jalapeño, seeds removed and minced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey (optional, adjust based on peach sweetness)

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Fruits: Start by washing and dicing the peaches into small cubes. Make sure they are ripe for maximum sweetness. Cut the avocado in half, remove the pit, scoop out the flesh, and dice it into similar-sized pieces as the peaches.

    Chop the Aromatics: Finely chop the red onion and jalapeño, ensuring that the pieces are small enough to blend well with the salsa.

      Mix the Ingredients: In a medium-sized mixing bowl, combine the diced peaches, avocado, red onion, jalapeño, and chopped cilantro.

        Dress the Salsa: Squeeze fresh lime juice over the mixture to add acidity and prevent the avocado from browning. If desired, drizzle honey over the mixture to enhance sweetness.

          Season: Add salt and freshly ground black pepper to taste. Stir gently to combine all ingredients without mashing the avocado.

            Chill: For the best flavor, let the salsa sit for at least 15-20 minutes in the refrigerator before serving. This will allow the flavors to meld together beautifully.

              Serve: Serve the Peach Avocado Salsa chilled with tortilla chips, or as a topping for grilled fish, chicken, or tacos!

                Prep Time, Total Time, Servings: 15 mins | 35 mins (including chilling) | 4-6 servings