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Crispy Parmesan Roasted Asparagus is an irresistible side dish that elevates any meal with its vibrant freshness and rich flavor profile. This dish showcases tender asparagus spears, perfectly coated in a blend of olive oil, garlic powder, and a generous sprinkle of Parmesan cheese. Not only is it a feast for the eyes, but it also packs a nutritional punch, making it an ideal addition to both weeknight dinners and special occasions. The beauty of this recipe lies in its simplicity; it requires minimal ingredients, yet delivers maximum taste and satisfaction.

Parmesan Roasted Asparagus

Discover the joy of Crispy Parmesan Roasted Asparagus, an easy and delicious side dish that's perfect for any occasion. With tender asparagus spears coated in olive oil, garlic powder, and Parmesan cheese, this dish not only looks great but also offers a wealth of nutritional benefits. Learn how to prepare, season, and roast asparagus to crispy perfection, enhancing any meal. Serve it alongside your favorite proteins for a vibrant and satisfying addition to your dinner table. Enjoy a burst of flavor and health in every bite!
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Ingredients
  

1 pound fresh asparagus, trimmed

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

Zest of 1 lemon

Fresh lemon wedges (for serving)

Optional: Red pepper flakes for a kick

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This temperature will help achieve that lovely crispiness.

    Prepare the Asparagus: Rinse the asparagus under cold water and pat dry. Trim the woody ends by snapping them off or cutting about 1-2 inches from the bottom.

      Season the Asparagus: In a large bowl, combine the trimmed asparagus with olive oil, garlic powder, salt, and black pepper. Toss to coat the asparagus evenly with the oil and seasonings.

        Add Parmesan and Lemon Zest: Sprinkle the grated Parmesan cheese and lemon zest over the seasoned asparagus. Toss again until the asparagus is well-coated.

          Arrange on Baking Sheet: Spread the asparagus evenly on a parchment-lined baking sheet in a single layer to ensure even roasting.

            Roast the Asparagus: Place the baking sheet in the preheated oven and roast for about 12-15 minutes, or until the asparagus is tender and the cheese is golden and crispy. If you like it extra crispy, consider broiling it for an additional 2 minutes at the end, but watch it closely to prevent burning.

              Serve: Once done, remove from the oven and let it cool for a minute. Serve with fresh lemon wedges and a sprinkle of red pepper flakes if desired for an extra kick!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4