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If you’re searching for a delectable chicken dish that combines rich flavors with a satisfying crunch, look no further than this Crispy Parmesan Herb Baked Chicken Drumsticks recipe. This dish not only provides an explosion of taste with each bite but also brings a delightful textural contrast that is sure to please both kids and adults alike. The allure of crispy chicken is universal, and when you add the nutty richness of Parmesan cheese along with a medley of aromatic herbs, you elevate a simple meal into a gourmet experience.

Parmesan Herb Baked Chicken Drumsticks

Looking for a delicious and crunchy chicken dish? Try these Crispy Parmesan Herb Baked Chicken Drumsticks! Perfect for family dinners or gatherings, this recipe combines tender, juicy drumsticks with a flavorful coating of Parmesan cheese and aromatic herbs. Budget-friendly and easy to prepare, you’ll love the satisfying crunch and rich flavor in every bite. Elevate your weeknight meals with this irresistible comfort food that's sure to please everyone at the table!
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Ingredients
  

8 chicken drumsticks (skin-on)

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, finely chopped (for garnish)

1 large egg

2 tablespoons Dijon mustard

2 tablespoons olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Breading: In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, dried thyme, smoked paprika, salt, and black pepper. Mix well until the ingredients are evenly incorporated.

      Prepare the Chicken: In another bowl, whisk together the egg and Dijon mustard until smooth. This mixture will help the breadcrumbs stick to the chicken.

        Coat the Drumsticks: Dip each chicken drumstick in the egg and mustard mixture, allowing any excess to drip off. Then, roll the drumstick in the Parmesan breadcrumb mixture, ensuring it is nicely coated on all sides. Place the coated drumsticks on the prepared baking sheet.

          Drizzle with Olive Oil: Once all drumsticks are coated, drizzle them lightly with olive oil to help with browning and crispiness.

            Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes or until the chicken is golden brown and cooked through. The internal temperature should reach at least 165°F (75°C).

              Garnish and Serve: Once done, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley before serving to elevate the flavor and presentation.

                Enjoy Your Meal: Serve the crispy Parmesan herb baked drumsticks with your favorite dipping sauces like ranch or marinara, and enjoy!

                  Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings