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In the world of quick and healthy meals, the One-Skillet Chicken Fajita Quinoa Bowl stands out as a vibrant and nutritious option. This dish combines tender chicken, colorful bell peppers, and protein-packed quinoa, all cooked together in one skillet for maximum flavor and minimal cleanup. Perfect for busy weeknights or meal prep, this recipe not only tantalizes your taste buds but also provides a wholesome balance of protein, fiber, and essential nutrients. Join us as we explore the deliciousness of this dish and guide you through every step of the cooking process.

One-Skillet Chicken Fajita Quinoa Bowl

Discover the joy of cooking with this One-Skillet Chicken Fajita Quinoa Bowl, a vibrant and nutritious meal thats perfect for easy weeknight dinners. Packed with tender chicken, colorful bell peppers, and protein-rich quinoa, this dish combines flavor and convenience in just 30 minutes. Ideal for a cozy family meal or meal prep, its a comforting option that youll want to make again and again. Try it tonight and save this recipe for later!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into thin strips

1 cup quinoa, rinsed

2 cups low-sodium chicken broth (or water)

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, thinly sliced

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon oregano

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: Season the chicken strips with chili powder, cumin, smoked paprika, oregano, salt, and pepper in a bowl. Ensure the chicken is well-coated in the spices.

    Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken to the skillet and cook for 5-7 minutes, or until it's browned and cooked through. Remove the chicken from the skillet and set it aside.

      Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for about 4-5 minutes until the vegetables are soft and starting to caramelize. Add the minced garlic and cook for an additional 1 minute, until fragrant.

        Cook the Quinoa: Pour in the rinsed quinoa and chicken broth (or water). Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for about 15-20 minutes, or until the quinoa is cooked and has absorbed all the liquid.

          Combine Ingredients: Once the quinoa is done, return the cooked chicken back to the skillet. Gently fold everything together, allowing the flavors to meld for a couple of minutes. Taste and adjust seasoning if necessary.

            Serve: Remove from heat. Serve the Chicken Fajita Quinoa Bowl warm, garnished with fresh cilantro and lime wedges on the side for squeezing over the top.

              Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings