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One-Skillet Cheesy Mexican Quinoa Casserole is a delightful and nutritious dish that combines the rich flavors of Mexican cuisine with the health benefits of quinoa. This recipe is not only easy to prepare but also perfect for busy weeknights, as it requires minimal cleanup thanks to its one-skillet cooking method. Quinoa, a superfood packed with protein and essential amino acids, serves as the base, while vibrant spices and fresh vegetables bring the dish to life. Whether you’re looking for a comforting meal or a healthy option to feed your family, this casserole checks all the boxes.

One-Skillet Cheesy Mexican Quinoa Casserole

Discover the ultimate comfort food with this One-Skillet Cheesy Mexican Quinoa Casserole! This simple and nutritious dish combines quinoa, black beans, and vibrant vegetables, all infused with delicious Mexican spices. Perfect for busy weeknights, it comes together in just one skillet, making cleanup a breeze. Packed with protein and fiber, it’s not only satisfying but also a healthy option for the whole family. Enjoy a delightful meal that’s both engaging and wholesome!
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Ingredients
  

1 cup quinoa, rinsed and drained

2 cups vegetable broth

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup corn (fresh, frozen, or canned)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

2 teaspoons ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 ½ cups shredded cheddar cheese (or a dairy-free alternative)

½ cup cilantro, chopped (for garnish)

Lime wedges, for serving (optional)

Instructions
 

Prepare Quinoa: In a medium saucepan, combine rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and let simmer for about 15 minutes, or until the quinoa is fluffy and all liquid is absorbed. Set aside.

    Sauté Vegetables: In a large skillet over medium heat, add olive oil. Once hot, add diced onion and sauté for about 3-4 minutes until translucent. Stir in minced garlic and diced bell pepper, cooking for another 2-3 minutes.

      Combine Ingredients: Stir in corn, black beans, diced tomatoes (with juices), cooked quinoa, ground cumin, chili powder, smoked paprika, salt, and pepper. Mix well until all ingredients are well combined.

        Cheesy Goodness: Sprinkle 1 cup of shredded cheddar cheese over the top of the quinoa mixture. Reduce heat to low, cover the skillet, and let it cook for about 5 minutes, or until the cheese is melted and bubbly.

          Finish and Serve: Once the cheese has melted, remove the skillet from heat. Garnish with chopped cilantro and additional cheese if desired. Serve with lime wedges for an added burst of flavor.

            Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4-6