One-Pot Spaghetti

In today's fast-paced world, one-pot meals have become a lifesaver for busy individuals and families alike. They offer the perfect solution for those who want to whip up a delicious, home-cooked meal without spending hours in the kitchen or dealing with a mountain of dirty dishes. Among the myriad of one-pot options, Zesty Lemon Garlic Spaghetti stands out with its vibrant flavors, healthy ingredients, and remarkable simplicity.

Discover the vibrant flavors of One-Pot Zesty Lemon Garlic Spaghetti, a quick and nutritious meal perfect for busy nights. This easy recipe combines aromatic garlic, fresh spinach, juicy cherry tomatoes, and zesty lemon, all cooked in a single pot for minimal cleanup. Packed with vitamins and customizable to fit various diets, this dish is not just a treat for your taste buds but also a healthy choice. Enjoy a delicious home-cooked meal in no time!

Print Recipe Pin Recipe

Ingredients

12 oz spaghetti

4 cups vegetable or chicken broth

4 tablespoons olive oil

4 cloves garlic, finely minced

1 medium onion, diced

1 teaspoon red pepper flakes (adjust for heat preference)

1 teaspoon dried oregano

1 teaspoon kosher salt (or to taste)

½ teaspoon black pepper

Zest of 1 lemon

Juice of 1 lemon

1 cup cherry tomatoes, halved

1 cup baby spinach

½ cup grated Parmesan cheese (optional)

Fresh basil leaves for garnish

Instructions

Sauté Aromatics: In a large pot over medium heat, add the olive oil. Once warmed, add the minced garlic and diced onion. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant, making sure not to brown the garlic.

Add Spices: Stir in the red pepper flakes, dried oregano, kosher salt, and black pepper. Cook for an additional minute to allow the spices to bloom.

Cook Spaghetti: Pour in the broth and bring it to a boil. Once boiling, add the spaghetti, making sure it’s submerged in the broth. Reduce the heat to a simmer, cover the pot, and cook for 9-11 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

Incorporate Fresh Ingredients: Add the lemon zest, lemon juice, cherry tomatoes, and baby spinach to the pot. Stir gently to combine, allowing the spinach to wilt and the tomatoes to soften, about 2-3 minutes.

Finish and Serve: If using, stir in the grated Parmesan cheese until melted and well combined. Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil leaves.

Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings