One-Pot Peach Mac and Cheese

In today’s fast-paced world, convenience in the kitchen is more important than ever. One-pot recipes have surged in popularity, and for good reason. They simplify the cooking process by minimizing cleanup and allow for quick meal preparation without sacrificing flavor or quality. This dish not only fits the bill but also showcases how versatile and innovative home cooking can be. With just one pot, you can create a harmonious blend of creamy cheese, tender pasta, and sweet peaches, making it an ideal choice for busy weeknights or gathering with family and friends.

Discover a deliciously unique twist on a classic favorite with One-Pot Peach Mac and Cheese Delight. This innovative dish pairs the creamy richness of traditional mac and cheese with the sweet brightness of ripe peaches, resulting in a comforting yet refreshing meal. Perfect for busy weeknights or family gatherings, this one-pot recipe simplifies cooking and cleanup while showcasing the versatility of savory and sweet flavors. Elevate your comfort food experience today!

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Ingredients

8 oz elbow macaroni

2 cups fresh or canned peaches (sliced, drained if canned)

2 cups shredded sharp cheddar cheese

1 cup whole milk

1/2 cup heavy cream

1/2 cup grated parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil or thyme for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add garlic powder and onion powder, stirring for about 1 minute until fragrant.

Cook Pasta: Add the macaroni to the pot and pour in 2 cups of water. Bring to a boil. Cook the macaroni for about 7-8 minutes, stirring occasionally, until al dente. Most of the water should be absorbed.

Add Peaches and Creams: Stir in the sliced peaches, whole milk, and heavy cream. Continue to cook on medium heat, stirring frequently, for about 3-4 minutes until the mixture is creamy.

Incorporate Cheese: Gradually add the sharp cheddar and parmesan cheese, stirring continuously until melted and fully combined. This should take 2-3 minutes.

Season and Serve: Season with smoked paprika, salt, and pepper. Mix well to ensure everything is evenly distributed. Remove from heat and let it sit for a couple of minutes to thicken slightly.

Garnish and Enjoy: Serve hot, garnished with fresh basil or thyme if desired. Enjoy your creamy, dreamy One-Pot Peach Mac and Cheese!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings