Go Back
At its core, the Savory French Onion Pasta Delight embodies everything we love about comfort food. It's warm, hearty, and decadent while also being incredibly easy to whip up. The star of the show is undoubtedly the caramelized onions, which lend a deep sweetness and complexity to the dish. As they slowly cook down, they develop a rich, golden-brown hue and a flavor profile that is both luxurious and satisfying.

One Pot French Onion Pasta

Indulge in the cozy flavors of Savory French Onion Pasta Delight, a comforting twist on classic French onion soup. This one-pot recipe features caramelized onions, creamy cheese, and aromatic herbs, transforming simple pasta into an exquisite meal. Perfectly easy to prepare, this dish is both hearty and decadent, making it ideal for weeknight dinners or special occasions. Dive into this creamy, cheesy goodness and treat yourself to a satisfying culinary experience!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) pasta (linguine or fettuccine work best)

4 large yellow onions, thinly sliced

4 cloves garlic, minced

4 cups vegetable broth (or beef broth for a richer flavor)

1 cup dry white wine (optional; for added depth)

1 tablespoon balsamic vinegar

2 tablespoons unsalted butter

2 tablespoons olive oil

1 teaspoon thyme (dried or fresh)

1 teaspoon sugar (to help caramelize onions)

1 cup grated Gruyère cheese (or Swiss)

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Caramelize the Onions: In a large pot or deep skillet, heat the olive oil and butter over medium heat. Add the sliced onions and sprinkle with salt and sugar. Stir occasionally, allowing them to cook slowly for about 15-20 minutes until they become golden brown and caramelized.

    Add Garlic and Herbs: Once the onions are caramelized, add the minced garlic and thyme. Cook for another 1-2 minutes until fragrant.

      Deglaze the Pot: If using, pour in the white wine to deglaze the pot, scraping any browned bits from the bottom. Allow the wine to simmer for 3-4 minutes until it reduces slightly.

        Add Remaining Ingredients: Stir in the vegetable (or beef) broth, balsamic vinegar, and uncooked pasta. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

          Incorporate Cheeses: Remove the pot from heat and stir in the Gruyère and Parmesan cheeses until melted and creamy. Season with additional salt and pepper to taste.

            Serve: Ladle the pasta into bowls, garnish with fresh parsley, and sprinkle some extra cheese on top if desired. Enjoy your delicious, comforting one-pot meal!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6