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Beef Stroganoff is a culinary classic that has won the hearts of many as a beloved comfort food. Known for its rich, creamy sauce and tender beef, this dish perfectly embodies the essence of home-cooked meals. Whether served over egg noodles, rice, or mashed potatoes, Beef Stroganoff delivers a satisfying experience that warms the soul. In recent years, the traditional recipe has been adapted to meet the demands of busy lifestyles, leading to the creation of one-pot variations that simplify preparation and cleanup without sacrificing flavor.

One-Pot Beef Stroganoff

Discover the perfect comfort food with our Creamy Dreamy One-Pot Beef Stroganoff recipe. This easy-to-follow dish combines tender beef, earthy mushrooms, and a velvety sauce, all cooked in one pot for minimal cleanup. Whether served over egg noodles, rice, or mashed potatoes, this rich and creamy meal is ideal for busy weeknights and sure to please even the pickiest eaters. Enjoy a taste of culinary history with a modern twist. Dive into a cozy dining experience today!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

8 oz (225g) mushrooms, sliced

1 teaspoon dried thyme

1 teaspoon paprika

2 cups beef broth

1 cup sour cream

3 tablespoons all-purpose flour

3 cups egg noodles

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Cook until browned on all sides, about 3-4 minutes. Remove from the pot and set aside.

    Cook the Vegetables: In the same pot, add the chopped onion and sauté for about 2-3 minutes until translucent. Stir in the minced garlic and sliced mushrooms, cooking for another 5 minutes until mushrooms are tender.

      Add Spices: Sprinkle in the dried thyme and paprika, stirring to combine with the vegetables, and cook for an additional minute to release the spices' aromas.

        Make the Sauce: Sprinkle the flour over the vegetable mixture and stir well to coat. Gradually pour in the beef broth while stirring constantly to prevent lumps. Bring the mixture to a gentle simmer.

          Combine Everything: Return the cooked beef to the pot and stir in the egg noodles. Cover the pot and let it simmer for about 10-12 minutes, or until the noodles are al dente and have absorbed some of the broth.

            Finish with Cream: Reduce the heat to low and stir in the sour cream until smooth and creamy. Adjust seasoning with salt and pepper to taste.

              Serve: Remove the pot from the heat, garnish with freshly chopped parsley, and serve hot. Pair with crusty bread for a complete meal.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4