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Preparing your oven correctly is crucial for achieving perfectly cooked chicken and roasted vegetables. Preheating your oven to 400°F (200°C) ensures that the cooking environment is consistent and allows for even cooking throughout the dish. When the oven reaches the desired temperature before you place your dish inside, it helps to lock in moisture and flavor, giving your chicken that succulent texture and your vegetables a desirable caramelization.

One-Pan Lemon Garlic Chicken with Veggies

Elevate your weeknight dinners with this Zesty One-Pan Lemon Garlic Chicken featuring a vibrant mix of colorful veggies. This delicious recipe is perfect for busy nights, combining protein and seasonal vegetables in one easy-to-make dish. The zesty lemon and aromatic garlic infuse each bite with flavor while offering a nutritious meal packed with essential vitamins. Enjoy the minimal cleanup and the satisfaction of a wholesome, homemade meal that delights the whole family!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons olive oil

4 cloves garlic, minced

1 lemon, zested and juiced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and black pepper, to taste

1 cup cherry tomatoes, halved

1 bell pepper, sliced (red or yellow for color)

1 medium zucchini, sliced into half-moons

1 cup broccoli florets

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Chicken Marinade: In a large mixing bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, paprika, salt, and pepper. Add the chicken breasts to the marinade, ensuring they are evenly coated. Allow them to marinate for at least 15 minutes (up to 2 hours in the refrigerator for more flavor).

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Prepare the Veggies: On a large baking sheet or oven-safe skillet, add the cherry tomatoes, bell pepper slices, zucchini, and broccoli florets. Drizzle with a little olive oil and a pinch of salt and pepper, then toss to combine.

        Arrange the Chicken: Remove the chicken from the marinade and place it on the baking sheet with the vegetables. Pour any remaining marinade over the chicken.

          Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the vegetables are tender.

            Garnish and Serve: Once cooked, remove from the oven and let it rest for a few minutes. Sprinkle fresh chopped parsley over the chicken and veggies. Serve with lemon wedges on the side for an extra zesty kick.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings