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When it comes to weeknight dinners, few things are as appealing as a meal that’s both delicious and easy to prepare. The One-Pan Honey Soy Glazed Salmon and Veggies recipe perfectly embodies this ideal. This dish combines succulent salmon fillets with vibrant vegetables, all infused with a sweet and savory glaze that is sure to impress even the pickiest eaters. Not only does it deliver on taste, but it also offers a wealth of nutritional benefits, making it a go-to option for health-conscious individuals and families alike.

One-Pan Honey Soy Glazed Salmon and Veggies

Discover the simple joy of cooking with this One-Pan Honey Soy Glazed Salmon and Veggies recipe. Perfect for busy weeknights, this dish combines tender salmon with vibrant vegetables, all coated in a delicious sweet-and-savory glaze. Not only is it easy to prepare, but it offers incredible nutritional benefits, making it a great choice for health-conscious families. Enjoy minimal cleanup and maximum flavor with this delightful and colorful meal that everyone will love.
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Ingredients
  

4 (6 oz) salmon fillets, skin-on preferred

1 cup broccoli florets

1 red bell pepper, sliced into strips

1 cup snap peas

3 tablespoons honey

3 tablespoons soy sauce (low sodium)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

Salt and pepper, to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Marinade: In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and ginger until well combined.

      Marinate the Salmon: Place the salmon fillets in a shallow dish or zip-top bag and pour half of the marinade over the fish. Allow it to marinate for at least 15 minutes while preparing the veggies.

        Prepare the Vegetables: In a large bowl, combine the broccoli, red bell pepper, and snap peas. Drizzle the remaining marinade over the vegetables and toss to coat evenly.

          Assemble on Baking Sheet: On the prepared baking sheet, arrange the marinated salmon fillets, skin-side down, and surround them with the coated veggies.

            Bake: Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork, and the veggies are tender yet crisp.

              Garnish and Serve: Once done, remove from the oven and let rest for a couple of minutes. Sprinkle with sesame seeds and sliced green onions before serving.

                Enjoy: Serve hot, drizzled with any remaining glaze from the baking sheet.

                  Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings