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In the realm of quick and satisfying weeknight dinners, few dishes can rival the deliciousness of a One-Pan Creamy Chicken and Spinach Skillet. This recipe not only delivers on flavor but also minimizes cleanup, making it an ideal choice for busy families or anyone looking to streamline their cooking process. With tender chicken breasts enveloped in a rich, creamy sauce complemented by the freshness of spinach, this dish is sure to please. In this article, we’ll explore the steps to create this scrumptious meal, discuss the nutritional benefits of the ingredients, and provide insights into variations and serving suggestions.

One-Pan Creamy Chicken and Spinach Skillet

Discover the joy of delicious weeknight dinners with this One-Pan Creamy Chicken and Spinach Skillet. This simple recipe offers a rich, flavorful meal that combines tender chicken breasts with fresh spinach in a luscious creamy sauce, all cooked in one pan for easy cleanup. Perfect for busy families, this dish not only saves time but also bursts with taste, making it an instant favorite. Explore step-by-step instructions, nutritional benefits, and serving suggestions to elevate your dining experience. Enjoy a comforting meal that's both satisfying and nutritious!
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Ingredients
  

2 large chicken breasts, boneless and skinless

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, diced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried Italian seasoning

1 cup fresh spinach, packed

½ cup grated Parmesan cheese

¼ teaspoon red pepper flakes (optional for heat)

Fresh basil, for garnish

Instructions
 

Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides.

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Once done, remove the chicken from the skillet and set it aside on a plate.

      Sauté the Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.

        Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add the Italian seasoning and red pepper flakes if using. Bring the mixture to a gentle simmer.

          Add Spinach and Cheese: Once simmering, reduce the heat to low and stir in the fresh spinach. Allow it to wilt for a couple of minutes. Then, add the grated Parmesan cheese and mix until the cheese has melted and the sauce is creamy.

            Combine Chicken and Sauce: Return the cooked chicken to the skillet, spooning the creamy sauce over it to coat. Let everything simmer together for an additional 2-3 minutes to warm the chicken through.

              Garnish and Serve: Remove from heat, garnish with fresh basil, and serve hot.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings