Oatmeal Apple Snack Squares

Before diving into the recipe, it’s essential to take a closer look at the ingredients that make Apple Delight Oatmeal Snack Squares not only delicious but also nourishing. Each component plays a vital role, contributing both flavor and health benefits.

Discover the perfect snack solution with Apple Delight Oatmeal Snack Squares! Packed with wholesome ingredients like rolled oats and fresh apples, these squares offer nutrition without sacrificing taste. Ideal for any time of day, they provide sustained energy and cater to various dietary preferences. With the option to enhance the recipe using nut butters, natural sweeteners, and spices, you can customize these treats to your liking. Embrace healthy snacking with this easy-to-make, delightful recipe!

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Ingredients

2 cups rolled oats

1 cup grated apple (about 1 large apple)

1/2 cup unsweetened applesauce

1/2 cup almond butter (or any nut butter of your choice)

1/3 cup honey or maple syrup

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans)

1/2 cup raisins or dried cranberries

Optional: 1/4 cup flaxseeds or chia seeds for added nutrition

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Mix Wet Ingredients: In a large mixing bowl, combine the grated apple, applesauce, almond butter, and honey (or maple syrup). Stir until well incorporated.

Combine Dry Ingredients: In another bowl, mix the rolled oats, cinnamon, nutmeg, salt, and optional flaxseeds (or chia seeds) until evenly distributed.

Merge Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined. Fold in the chopped nuts and raisins (or cranberries) for added texture and sweetness.

Transfer to Pan: Pour the mixture into the prepared baking pan and spread it evenly. Press down firmly to ensure the mixture holds together while baking.

Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until the edges start to turn golden brown and a toothpick inserted into the center comes out clean.

Cool and Slice: Remove from the oven and let it cool in the pan for about 10 minutes. Use the parchment paper to lift the squares out of the pan and onto a wire rack to cool completely. Once cooled, cut into squares or bars.

Store: Enjoy immediately or store the squares in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 squares