Oatmeal Apple Breakfast Bake

In the hustle and bustle of modern life, breakfast often becomes an overlooked meal. However, starting your day with a nutritious breakfast can set the tone for the hours ahead. One delightful way to ensure you’re fueling your body right is with an Oatmeal Apple Breakfast Bake. This wholesome dish not only offers a delicious combination of flavors but also packs in essential nutrients to power you through your morning.

Start your day with a wholesome Oatmeal Apple Breakfast Bake that’s as delicious as it is nutritious! This easy-to-make dish combines rolled oats, fresh apples, and a hint of sweetness, providing a perfect blend of flavors and essential nutrients. Ideal for busy mornings, it can be prepared ahead of time or enjoyed warm during leisurely weekends. Customize it with your choice of fruits, nuts, and spices for a delightful breakfast treat that everyone will love. Discover the joy of wholesome eating today!

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Ingredients

2 cups rolled oats

2 cups almond milk (or your preferred milk)

2 large apples, peeled and diced (preferably Granny Smith or Honeycrisp)

1/2 cup brown sugar (or maple syrup for a healthier option)

1/2 cup unsweetened applesauce

1/2 cup chopped walnuts (optional)

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 teaspoon baking powder

1/4 cup dried cranberries or raisins (optional)

Fresh apple slices and additional cinnamon for topping

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Mix the wet ingredients: In a large mixing bowl, combine the almond milk, applesauce, and vanilla extract. Stir in the brown sugar until well combined.

Add the dry ingredients: In another bowl, mix together the rolled oats, cinnamon, salt, and baking powder. Slowly add this dry mixture to the wet ingredients, stirring until fully integrated.

Incorporate the apples and nuts: Gently fold in the diced apples and walnuts (if using), along with the dried cranberries or raisins for an extra sweet and chewy texture.

Pour into pan: Transfer the mixture into the prepared baking dish, spreading it evenly. Press down slightly to ensure it’s compact.

Add toppings: Arrange fresh apple slices on top and sprinkle with additional cinnamon. This will enhance the flavor and presentation of the bake.

Bake: Place the dish in the preheated oven and bake for about 35-40 minutes, or until the top is golden and the mixture is set.

Cool and serve: Once baked, allow to cool for a few minutes before slicing. Serve warm, either as is or with a dollop of yogurt or a drizzle of honey as desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8