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S'mores have long been a cherished treat, evoking memories of summer campfires, family gatherings, and outdoor adventures. The classic combination of graham crackers, gooey marshmallows, and rich chocolate has captured the hearts and taste buds of many. However, as with all beloved recipes, there’s room for innovation. Enter the S'mores Delight Bars—a modern twist on this timeless dessert that perfectly encapsulates the nostalgic flavors of traditional s'mores while offering a convenient, no-bake alternative.

No-Bake S’mores Bars

Discover the irresistible charm of S'mores Delight Bars, a delightful no-bake twist on the classic s'mores treat. These bars encapsulate the nostalgic flavors of graham crackers, gooey marshmallows, and rich chocolate in a convenient, handheld form. Perfect for gatherings, picnics, or cozy nights in, this easy recipe transforms simple ingredients into a memorable dessert. Get ready to impress your friends and family with these delicious bars that are as fun to make as they are to eat!
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Ingredients
  

2 cups graham cracker crumbs

1 cup mini marshmallows

1 cup milk chocolate chips

1/2 cup unsalted butter, melted

1/2 cup sugar

1 tsp vanilla extract

1 cup extra mini marshmallows for topping

1 cup crushed graham crackers for topping

Instructions
 

Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and vanilla extract. Mix until well blended and crumbly.

    Press the Mixture: Line an 8x8-inch or 9x9-inch baking dish with parchment paper, allowing some overhang for easy removal. Press the graham cracker mixture firmly into the bottom of the dish to form an even base.

      Add Chocolate Layer: Sprinkle the milk chocolate chips evenly over the pressed graham cracker base.

        Toast the Marshmallows: Using a kitchen torch or an oven’s broiler, toast the first cup of mini marshmallows until they are golden brown and slightly melted. Be sure to keep an eye on them, as they can burn quickly!

          Combine Layers: Once the marshmallows are toasted, sprinkle them evenly over the chocolate chips.

            Final Touches: In a small bowl, mix the extra mini marshmallows with the crushed graham crackers, then sprinkle this mixture generously over the top of the bars.

              Chill: Refrigerate the bars for at least 2 hours to help them set properly.

                Cut and Serve: Once set, using the parchment overhang, lift the bars out of the dish. Cut into squares and serve immediately or store in an airtight container in the refrigerator.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12