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In recent years, no-bake desserts have surged in popularity, capturing the hearts of dessert lovers around the world. The allure of these treats lies in their simplicity and convenience, allowing you to whip up delicious desserts without the need for an oven. Among the myriad of no-bake recipes, the Delightful No-Bake Oreo Cheesecake Cups stand out as a fan favorite. This dessert combines the rich flavors of creamy cheesecake with the beloved crunch of Oreo cookies, creating a delightful treat that is both easy to make and irresistibly delicious.

No-Bake Oreo Cheesecake Cups

Discover the delight of no-bake desserts with these scrumptious Delightful No-Bake Oreo Cheesecake Cups. Combining creamy cheesecake with the classic crunch of Oreo cookies, this recipe is perfect for any occasion. Easy to make and served in individual cups, they are great for gatherings or a sweet treat at home. With a simple mix of ingredients and no baking required, even novice cooks can impress their guests. Enjoy a delicious dessert that’s sure to be a hit!
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Ingredients
  

24 Oreo cookies, crushed (plus additional for topping)

4 tablespoons unsalted butter, melted

16 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 tablespoon cocoa powder (optional, for garnish)

Chocolate shavings or mini chocolate chips (optional, for garnish)

Instructions
 

Prepare the Base: In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the cookies are fully coated and the mixture resembles wet sand.

    Layer the Base: Divide the Oreo mixture evenly among serving cups or jars, pressing it down gently to create a firm base. Place the cups in the refrigerator to set while you prepare the cheesecake filling.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and there are no lumps.

        Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream.

          Fill the Cups: Spoon or pipe the cheesecake filling over the Oreo crust in each cup, filling them generously. Smooth the tops with a spatula.

            Chill: Cover the cheesecake cups with plastic wrap and refrigerate for at least 4 hours, or until the filling is completely set. For best results, chill overnight.

              Serve: Once set, remove the cups from the refrigerator. Top with additional crushed Oreos, a dusting of cocoa powder, chocolate shavings, or mini chocolate chips for extra flair.

                Enjoy: Serve chilled and enjoy your delightful No-Bake Oreo Cheesecake Cups!

                  Prep Time, Total Time, Servings: 25 minutes | 4 hours chilling | 6 servings