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As the sun shines brighter and the days grow longer, the craving for refreshing, light desserts becomes undeniable. Tropical desserts, in particular, have gained immense popularity for their ability to transport us to sun-kissed beaches and lush landscapes with just one bite. Among these delightful treats, mangoes stand out as a superstar ingredient. Their vibrant color and juicy sweetness make them a perfect choice for creating desserts that are not only pleasing to the palate but also visually stunning.

No-Bake Mango Parfaits

Indulge in the taste of summer with these Tropical Bliss Mango Parfaits! This no-bake dessert features layers of creamy yogurt, fresh mango, and crunchy granola, perfect for any occasion. With mangoes packed with nutrients and versatile ingredients, this recipe is both delicious and healthy. Easy to prepare, customize for dietary needs, and visually stunning, these parfaits are sure to impress your guests and satisfy your sweet cravings. Enjoy a tropical paradise in every bite!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup Greek yogurt (plain or vanilla)

1 cup coconut cream, chilled

1/4 cup honey (or maple syrup for vegan option)

1 teaspoon vanilla extract

1 cup granola (store-bought or homemade)

1/4 cup unsweetened shredded coconut (optional)

Fresh mint leaves for garnish

Instructions
 

Prepare the Mangoes: Start by peeling and dicing the ripe mangoes. Set aside a few pieces for garnishing later.

    Make the Yogurt Layer: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.

      Prepare Coconut Cream: Gently fold the chilled coconut cream into the yogurt mixture, blending until fully incorporated. This will give your parfait layers a rich, creamy texture.

        Layer the Parfaits: In clear glasses or dessert cups, start by adding a layer of the yogurt-coconut mixture at the bottom. Follow this with a layer of diced mangoes, then a layer of granola. Repeat the layers until the glasses are filled, finishing with a layer of mango on top.

          Add the Coconut and Garnish: Sprinkle the unsweetened shredded coconut over the top layer for extra flavor and crunch. Add the reserved mango pieces and a sprig of fresh mint for an appealing garnish.

            Chill and Serve: Place the parfaits in the refrigerator for at least 30 minutes to set. They can also be served immediately, but chilling enhances the flavors.

              Enjoy! Grab a spoon and dig into your delicious no-bake mango parfaits!

                Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings