No-Bake Lemon Raspberry Bars

No-bake desserts are favored for several reasons. First and foremost, they require minimal time in the kitchen, allowing you to whip up a delicious treat without the need for extensive preparation or cleanup. The ease of assembling these desserts makes them perfect for last-minute parties or spontaneous gatherings, as they can often be prepared in under an hour. Additionally, no-bake recipes are incredibly versatile, accommodating a wide range of flavors and dietary preferences. From fruity and refreshing to rich and indulgent, there is a no-bake dessert to satisfy every craving.

Discover the refreshing delight of Zesty No-Bake Lemon Raspberry Dream Bars, a perfect dessert for any occasion! These easy-to-make bars combine the tartness of fresh lemon with the sweetness of raspberries, offering a light and vibrant treat ideal for summer gatherings. With minimal preparation and no baking required, anyone can master this delightful recipe. Enjoy a burst of flavor and a creamy texture that will impress your friends and family!

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Ingredients

1 cup graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/4 cup powdered sugar

1/2 cup unsalted butter, melted

1 (8 oz) package cream cheese, softened

1 cup confectioners' sugar

1/2 cup fresh lemon juice (about 2-3 lemons)

Zest of 1 lemon

1 cup fresh raspberries (plus extra for garnish)

1 teaspoon vanilla extract

A pinch of salt

Instructions

Prepare the Crust:

In a medium mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, powdered sugar, and melted butter. Mix until the crumbs are well coated and the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9x9-inch baking pan to create an even layer. Set aside.

Make the Filling:

In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Gradually add the confectioners' sugar, mixing well after each addition.

Add Lemon Flavor:

Mix in the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Continue to mix until the filling is smooth and well combined.

Incorporate Raspberries:

Gently fold in the fresh raspberries, being careful not to crush them too much. If desired, reserve a few for garnishing the top at the end.

Assemble the Bars:

Pour the lemon-raspberry filling over the prepared crust and spread it evenly using a spatula.

Chill to Set:

Cover the pan with plastic wrap or aluminum foil and refrigerate the bars for at least 4 hours, or until firm.

Serve:

Once set, remove the bars from the refrigerator. Lift them out of the pan using the edges of the parchment paper (if used). Cut into square or rectangular bars and garnish with the reserved fresh raspberries on each bar.

Enjoy:

Serve chilled and enjoy the refreshing burst of lemon and raspberry flavors in every bite!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 16