No-Bake Lemon Icebox Cake

As the summer sun blazes overhead, the desire for a refreshing dessert becomes paramount. Enter the Zesty Lemon Bliss Icebox Cake, a delightful no-bake treat that captures the essence of summertime in every bite. With its bright, tangy flavors, this dessert is perfect for warm weather gatherings, festive celebrations, or simply as a sweet indulgence at home.

Beat the summer heat with a refreshing Zesty Lemon Bliss Icebox Cake, a delightful no-bake dessert that perfectly embodies the essence of warm sunny days. This cake combines the bright, tangy flavors of fresh lemons with creamy whipped cream and crunchy graham crackers. Perfect for any occasion, its simple preparation makes it a hit among all bakers. Try it topped with fresh berries for an extra special touch and impress your guests with this light, delicious treat!

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Ingredients

2 cups heavy whipping cream

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup freshly squeezed lemon juice (about 4-5 lemons)

Zest of 2 lemons

1 package (14 oz) graham crackers

Fresh raspberries or blueberries for garnish (optional)

Extra lemon zest for garnish (optional)

Instructions

Prepare the Whipped Cream: In a large mixing bowl, pour in the heavy whipping cream and add the powdered sugar and vanilla extract. Using an electric mixer, beat on medium-high speed until stiff peaks form, about 3-5 minutes. Be careful not to overmix.

Combine Lemon Ingredients: In another bowl, whisk together the fresh lemon juice and lemon zest. Gently fold the lemon mixture into the whipped cream until fully combined. The mixture should have a light and fluffy texture.

Assemble the Cake: Select a 9x13 inch baking dish. Start by laying down a single layer of graham crackers at the bottom of the dish. Depending on the brand, you may need to break some crackers to fit.

Layer the Filling: Spread a generous layer of the lemon cream filling over the graham crackers, smoothing it out evenly with a spatula. Repeat this process: add another layer of graham crackers followed by another layer of lemon cream filling. Continue this layering process until you've used all the graham crackers and lemon filling, ending with a layer of lemon cream on top.

Chill: Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, but preferably overnight. This allows the graham crackers to soften and the flavors to meld.

Serve: Once chilled, gently slice the cake into squares. If desired, garnish each piece with fresh raspberries or blueberries and a sprinkle of extra lemon zest for a pop of color and flavor.

Enjoy: Serve immediately and watch as everyone loves the refreshing, zesty taste of your No-Bake Lemon Icebox Cake!

Prep Time, Total Time, Servings: 15 mins | 4 hours (inactive) | 12 servings