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In the world of desserts, no-bake treats have gained immense popularity, especially among home bakers looking for quick and easy solutions that don’t compromise on flavor or presentation. These desserts are perfect for warm weather gatherings or when you simply want a sweet indulgence without the hassle of turning on the oven. One such delightful no-bake dessert that epitomizes freshness and simplicity is the Refreshing No-Bake Coconut Lemon Squares.

No-Bake Coconut Lemon Squares

Discover the refreshing delight of No-Bake Coconut Lemon Squares, a dessert perfect for any occasion. This simple recipe combines the creamy richness of coconut with the zesty brightness of lemon, creating a tropical treat that everyone will love. With minimal ingredients and no oven required, these squares are not just easy to make but also visually stunning. Perfect for summer gatherings or a sweet indulgence at home, they promise to impress with their delicious flavor and delightful texture. Enjoy a guilt-free dessert that's both satisfying and nutritious!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened shredded coconut

⅓ cup granulated sugar

½ cup unsalted butter, melted

2 cups sweetened condensed milk

Zest of 2 large lemons

½ cup fresh lemon juice (about 2-3 lemons)

1 teaspoon pure vanilla extract

Pinch of salt

Additional shredded coconut for topping (optional)

Lemon slices for garnish (optional)

Instructions
 

Prepare the base: In a medium-sized mixing bowl, combine the graham cracker crumbs, shredded coconut, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.

    Press into the pan: Grease an 8x8-inch square baking dish with a little butter or line it with parchment paper for easy removal. Pour the crumb mixture into the dish and press it firmly into an even layer using the back of a measuring cup or your hands.

      Make the filling: In a large mixing bowl, whisk together the sweetened condensed milk, lemon zest, lemon juice, vanilla extract, and a pinch of salt until smooth and fully combined.

        Pour over the crust: Pour the lemon filling over the graham cracker base, spreading it out evenly to ensure every bite is filled with tangy goodness.

          Chill: Cover the dish with plastic wrap or a lid and place it in the refrigerator for at least 4 hours or until the filling is set.

            Serve: Once set, lift the coconut lemon squares out of the dish using the parchment paper (if used) or cut directly in the pan. Dust the tops with additional shredded coconut and garnish with lemon slices if desired.

              Enjoy: Cut into squares and serve chilled. These delightful treats are perfect for a refreshing dessert or a summer picnic!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12