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Before diving into the preparation, it’s essential to understand the ingredients that make these No-Bake Chocolate Chip Cookie Dough Bars not only delicious but also nutritious. Each ingredient plays a crucial role in both flavor and health benefits, ensuring you can indulge without the guilt.

No-Bake Chocolate Chip Cookie Dough Bars

Discover the joy of making No-Bake Chocolate Chip Cookie Dough Bars, a quick and delicious treat that satisfies your sweet cravings without the need for baking. These bars feature wholesome ingredients like almond flour, rolled oats, and maple syrup, making them a healthier alternative to traditional cookie dough. Perfect for gatherings or a delightful snack, they cater to various dietary needs and are easy to customize. Treat yourself to this indulgent yet nutritious dessert today!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/3 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

3/4 cup mini chocolate chips

1/4 cup chopped walnuts (optional)

Additional chocolate chips for topping (optional)

Instructions
 

Prepare the Baking Dish: Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

    Mix Dry Ingredients: In a mixing bowl, combine almond flour, rolled oats, and salt. Stir gently until combined.

      Combine Wet Ingredients: In another bowl, whisk together maple syrup, melted coconut oil, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients. Using a spatula or your hands, mix until a soft dough forms. It should be slightly sticky but hold together.

          Add Chocolate Chips and Walnuts: Fold in mini chocolate chips and chopped walnuts (if using) until evenly distributed.

            Press into Pan: Transfer the dough into the prepared baking dish. Use your hands or the back of a spatula to press it down evenly and compactly.

              Chill Bars: Cover the pan with plastic wrap or foil and refrigerate for at least 1-2 hours until firm.

                Cut and Serve: Once set, lift the bars out of the pan using the parchment overhang. Cut into squares or rectangles, and sprinkle additional chocolate chips on top, if desired.

                  Store: Store the bars in an airtight container in the fridge for up to one week, or enjoy them straight away!

                    Prep Time: 10 minutes | Total Time: 2 hours and 10 minutes | Servings: 16 bars